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Chateau Beausejour Duffau Lagarrosse Saint Emilion Grand Cru 2018 750ml
Case of 3
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 945463
$647.10/case
$215.70/bottle
Tariffs included
Out of stock
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Nicolas Thienpont has been director here for 10 years now, and the changes that he has brought have had a stunning and important effect, firmly placing this as one of the best estates in the appellation. Everything feels a little deeper and darker than its sibling Pavie Macquin in this vintage: the tannins are a little less pliant and a little more serious. This is clearly going to age well – you can feel the scrape of the limestone, the concentration of the cassis and tight tobacco flavours, the lift of the spices through the finish, and the tannic mass that’s undeniable. 2018 saw half the normal yield, down in the mid-20hl/ha, and you can’t miss the concentration it lends to the wine. The vines come from the slopes with clay over limestone, and with such natural power allied to these low yields I am sure this will take a full 10 years to become drinkable, but watch it really come into its own in 40 or 50 years! 98-100 points. Drinking Window 2028 – 2042.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
DC100pts
Decanter
Nicolas Thienpont has been director here for 10 years now, and the changes that he has brought have had a stunning and important effect, firmly placing this as one of the best estates in the appellation. Everything feels a little deeper and darker than its sibling Pavie Macquin in this vintage: the tannins are a little less pliant and a little more serious. This is clearly going to age well - you can feel the scrape of the limestone, the concentration of the cassis and tight tobacco flavours, the lift of the spices through the finish, and the tannic mass that's undeniable. 2018 saw half the normal yield, down in the mid-20hl/ha, and you can't miss the concentration it lends to the wine. The vines come from the slopes with clay over limestone, and with such natural power allied to these low yields I am sure this will take a full 10 years to become drinkable, but watch it really come into its own in 40 or 50 years! 98-100 points. Drinking Window 2028 - 2042.
JS99pts
James Suckling
Aromas of blackcurrant, ripe blackberry, black olive, oyster shell and black tea. Some ash and dried flowers, too. It’s medium-to full-bodied with firm, tight-grained tannins. Sleek and compact with a savory, mineral finish. Great length and depth. Wonderful texture. Such precision. Try from 2026.
WA97pts
Wine Advocate
Deep garnet-purple colored, the 2018 Beausejour Heritiers Duffau-Lagarrosse comes prancing out of the glass with the most gorgeous perfume of plum preserves, kirsch, redcurrant jelly and red roses, followed by suggestions of molten licorice, raspberry leaves, oolong tea and iron ore, with a waft of forest floor. The medium to full-bodied palate is laden with black and red berry preserves layers, framed by fantastically plush tannins and a seamless backbone, finishing long and earthy. A wine of impeccable poise and polish, it is delicious now, but allow it 3-4 years in bottle to really fan its feathers and drink it over the next 20 years or more.
VM97pts
Vinous Media
The 2018 Beauséjour Héritiers Duffau-Lagarrosse is a huge wine that is going to need a number of years to come into its own. A wine of unreal concentration and pure power, the 2018 takes over all the senses with its commanding presence. Black cherry, chocolate, licorice, gravel, cured meat and cloves all scream out of the glass. This wild, untamed Saint-Émilion needs cellaring. I imagine it will still be a spectacular wine many decades from now. As was the case from barrel, the typically imposing tannins are nearly buried by the sheer concentration of the fruit.
JD97pts
Jeb Dunnuck
While the 2018 Château Beauséjour (Duffau-Lagarrosse) doesn't match the 2009 or 2016, it's certainly not far off. I wish every reader could taste this beautiful, age-worthy Saint-Emilion, and they should certainly have bottles in the cellar. Coming from a gorgeous hillside terroir of clay and limestone soils outside of Saint-Emilion and a blend of 80% Merlot and 20% Cabernet Franc, it reveals a dense purple hue as well as classic Saint-Emilion minerality in its cassis and blue fruits as well as notes of damp earth, truffle, tobacco, and spring flowers. With full-bodied richness, a concentrated, backward, structured mouthfeel, lots of tannins, and just a brilliant mix of richness and elegance, it needs a good 5-7 years in the cellar and will have 40-50 years of prime drinking.
WE96pts
Wine Enthusiast
Barrel Sample. This is a perfumed wine, with delicious spice, tannins and acidity all coming together well. Its black plum flavor is well integrated with the structure of this fine, fruity wine that has a bright future.
WS95pts
Wine Spectator
A head-turner, with velvety-textured cassis, plum sauce and cherry reduction flavors gliding through with a bit of panache thanks to bittersweet cocoa, black tea and dried anise notes. Chalky minerality extends the finish and leaves a mouthwatering echo. Merlot and Cabernet Franc. Best from 2024 through 2038. 1,165 cases made.
The 2012 Beauséjour Heritiers Duffau-Lagarrosse is simply magnificent. Succulent black cherries, hard candy, savory herbs, smoke, licorice and tobacco all…
