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Chateau Beausejour Duffau Lagarrosse Saint Emilion Grand Cru 2000 1.5Ltr
Case of 1
OUT OF STOCKPre-arrival
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 985267
$420.80/bottle
Tariffs included
Out of stock
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I often lament the fact that only the 1990 and 2009 are wines that fully showcase this extraordinary terroir. However, the 2000 is no “Ugly Betty,” so to speak. It showed extremely well in the tastings, with the tell-tale notes of flowers, crushed rock, blueberry and camphor well-displayed. Full-bodied, rich, long, and just beginning to shed its cloak of tannin, this is quite an impressively endowed Beausejour-Duffau that can be drunk in 1-2 years or cellared for another 25 or more.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WA93pts
Wine Advocate
I often lament the fact that only the 1990 and 2009 are wines that fully showcase this extraordinary terroir. However, the 2000 is no “Ugly Betty,” so to speak. It showed extremely well in the tastings, with the tell-tale notes of flowers, crushed rock, blueberry and camphor well-displayed. Full-bodied, rich, long, and just beginning to shed its cloak of tannin, this is quite an impressively endowed Beausejour-Duffau that can be drunk in 1-2 years or cellared for another 25 or more.
WS91pts
Wine Spectator
Beautiful and sweet. A joy to taste. Lovely berry, floral and hints of vanilla on the nose and palate. Medium- to full-bodied, with fine tannins and a caressing, delicious finish. Best after 2010. 1,665 cases made.
VM90pts
Vinous Media
Bright red-ruby. Extravagantly ripe nose combines redcurrant, coffee bean, five-spice powder, stewed tomato and exotic oak scents; slight resiny whiff of surmaturite Then silky and bright in the mouth, with plump, dense red berry flavors framed by healthy acidity. Finishes long and broad, with chewy, ripe tannins. This has been nicely opened up by its elevage.
The 2012 Beauséjour Heritiers Duffau-Lagarrosse is simply magnificent. Succulent black cherries, hard candy, savory herbs, smoke, licorice and tobacco all…
1.5Ltr
