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Chateau Berliquet Saint Emilion Grand Cru 2012 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 866887
$457.08/case
$38.09/bottle
Tariffs included
Out of stock
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Barrel sample. Powerful and fruity, this finely situated chateau on the edge of the slopes of Saint-Émilion has produced a brightly fruity wine typical of the year. It’s a wine that’s ripe with berries, soft tannins and great juiciness.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WE92pts
Wine Enthusiast
Barrel sample. Powerful and fruity, this finely situated chateau on the edge of the slopes of Saint-Émilion has produced a brightly fruity wine typical of the year. It's a wine that's ripe with berries, soft tannins and great juiciness.
JS91pts
James Suckling
This shows an incredible fresh tobacco character as well as berries and mushrooms. Full and structured. Needs two or three years to soften.
VM90pts
Vinous Media
The 2012 Berliquet is quite attractive. Succulent dark cherries, menthol, licorice and new leather are all pushed forward. The 2012 is open-knit and generous, with good up-front appeal, and enough underlying structure to drink well for at least a decade, perhaps longer. Beams of supporting tannin shape the expressive finish. Another year or two in bottle can only help. The blend is 75% Merlot, 22% Cabernet Franc and 3% Cabernet Sauvignon. Nicolas Thienpont and his team led by David Suire oversee Berliquet, with additional input from consultants Stéphane Derenoncourt and Julien Lavenu.
