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Chateau Beychevelle Saint Julien 2007 1.5Ltr Case of 6
OUT OF STOCKPre-arrival
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1038196
Out of stock
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The 2007 Beychevelle is made from 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. Medium to deep garnet-brick in color, it rolls out with expressive notions of kirsch, redcurrant preserves, and dried plums, plus suggestions of clove oil, potpourri, and unsmoked cigars. Medium-bodied, the palate is soft and supple, with just enough freshness to lift the dried berries and savory layers, finishing fragrant.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Country France
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Julien, a revered appellation in Bordeaux's Left Bank, epitomizes the finesse and elegance of red Bordeaux wines. Nestled between Pauillac and Margaux, Saint-Julien boasts a remarkable concentration of classified growths, showcasing wines that marry power with refinement. What makes Saint-Julien unique is its well-balanced terroir—gravelly soils, proximity to the Gironde estuary, and a temperate maritime climate. These factors nurture the cultivation of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in wines celebrated for their structured tannins, expressive aromatics, and age-worthiness.
Saint-Julien's notable châteaux, such as Léoville-Las Cases and Ducru-Beaucaillou, exemplify the region's commitment to quality. The wines exhibit a harmonious blend of dark fruits, cedar, and subtle minerality. Exploring Saint-Julien unveils the essence of Bordeaux winemaking, where tradition and innovation converge to produce wines of timeless allure and sophistication.
TWI91pts
The Wine Independent
The 2007 Beychevelle is made from 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. Medium to deep garnet-brick in color, it rolls out with expressive notions of kirsch, redcurrant preserves, and dried plums, plus suggestions of clove oil, potpourri, and unsmoked cigars. Medium-bodied, the palate is soft and supple, with just enough freshness to lift the dried berries and savory layers, finishing fragrant.
WA89pts
Wine Advocate
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Beychevelle has a more vigorous bouquet compared directly against the 2007 Talbot: dusky black fruit, sage and a hint of espresso. The palate is medium-bodied with fine tannin, more mature than I was expecting with a soft but cohesive, meaty/dried blood finish that has a sense of rusticity, ferrous on the aftertaste. Drink now and over the next 10-12 years. Tasted February 2017.
VM89pts
Vinous Media
The 2007 Beychevelle has an attractive nose, fresher and more complex than others in this flight of off-vintages. Blackberry, briar and melted road tar intermingle, with a touch of five-spice emerging with time. The palate is well balanced with a fine bead of acidity, fresh and with admirable tension. While this is not a complex Beychevelle, there is focus and extant joie-de-vivre. Just pull that cork and enjoy. Tasted at the Beychevelle vertical at the property.
WE88pts
Wine Enthusiast
Soft, rounded, a wine that is both fresh and open. Red berry fruits are suffused with acidity, giving a light touch. This is a wine for drinking in 2–3 years.
1.5Ltr
