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SKU 794727
$27.45/bottle
Out of stock
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The 2014 Boutisse is plump, juicy and absolutely delicious. Plum, black cherry, menthol, lavender and sweet spices abound in this very pretty, extroverted Saint-Émilion from the Saint Christophe Des Bardes sector. The 2014 is juicy, fruit-forward and will also be easy to drink young. (Vinous)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
VM91pts
Vinous Media
The 2014 Boutisse is plump, juicy and absolutely delicious. Plum, black cherry, menthol, lavender and sweet spices abound in this very pretty, extroverted Saint-Émilion from the Saint Christophe Des Bardes sector. The 2014 is juicy, fruit-forward and will also be easy to drink young. (Vinous)
WE91pts
Wine Enthusiast
With vineyards to the east of Saint-Émilion itself, this chateau has produced a structured, obviously wood-aged wine. It's a wine still in development, bursting with young black-currant and black-plum fruits as well as acidity. The wood is a strong background presence and will soften over the next few years. Drink from 2020.
WA90pts
Wine Advocate
The 2014 Boutisse was nicely controlled in barrel, but now in bottle it is letting it all hang out with oodles of blueberry and cassis fruit, almost as if there was a lot of Petit Verdot in the blend. The palate is medium-bodied with chewy tannin on the entry, but that is supported by a concentrated and quite structured mid-palate. Generous blackberry, bilberry and light tobacco scents merge into a spicy, stocky, grippy finish. There is something brash about this Boutisse, but I still found myself smitten.
WS88pts
Wine Spectator
Fresh mixed raspberry and blackberry fruit bounces through, lined with lively anise and singed spice notes. A light savory echo adds range, and there's a twinge of cedar on the finish. Drink now through 2020. 5,000 cases made, 850 cases imported.
Attractive nose of cherries, olives, undergrowth, ground coriander and chestnut mushrooms. It’s medium-bodied with fine, well-integrated tannins. Fleshy and flavorful…
