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SKU 1042788
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Nice evolution, with subtle cedar, earth, berries and touches of cloves and dried orange peel on the nose. Fine-grained on the palate, with a medium body and good acidity. The wine is poised and balanced, without any trait of overripeness or over-extraction. Medium-long finish. 48% cabernet sauvignon, 40% merlot and 12% cabernet franc. Drinkable now, but can hold for a few years, even though it isn’t likely to improve. From a vertical tasting at the winery.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
JS92pts
James Suckling
Nice evolution, with subtle cedar, earth, berries and touches of cloves and dried orange peel on the nose. Fine-grained on the palate, with a medium body and good acidity. The wine is poised and balanced, without any trait of overripeness or over-extraction. Medium-long finish. 48% cabernet sauvignon, 40% merlot and 12% cabernet franc. Drinkable now, but can hold for a few years, even though it isn’t likely to improve. From a vertical tasting at the winery.
JD90pts
Jeb Dunnuck
A serious, layered Margaux, the 1995 Château Brane-Cantenac is based on 48% Cabernet Sauvignon, 40% Merlot, and 12% Cabernet Franc that was raised 18 months in 70% new French oak. Ripe currants, spice, and smoky tobacco notes all define the aromatics, and it's medium-bodied on the palate, with supple, resolved tannins, a layered mouthfeel, and outstanding length. It has beautiful overall balance and is drinking brilliantly today. Drink 2026-2036. The 1995 was harvested from September 18 to 29, hitting 12.65% alcohol with a pH of 3.76.
