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SKU 865897
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This ripe, spicy wine is full of blackberry fruits, generous tannins and touches of wood. Its balance is coming together, promising a complex wine that will also have weight and some concentration. Drink from 2024.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
WE94pts
Wine Enthusiast
This ripe, spicy wine is full of blackberry fruits, generous tannins and touches of wood. Its balance is coming together, promising a complex wine that will also have weight and some concentration. Drink from 2024.
JS93pts
James Suckling
Fresh herb, black currant, paprika and berry aromas. Juicy and nicely fluid, with a medium body and firm tannins. Not an excellent vintage, but the wine has good freshness, balance and juiciness. 74% cabernet sauvignon, 21% merlot, 4% cabernet franc and 1% petit verdot. Drink or hold. From a vertical tasting at the winery.
DC93pts
Decanter
Dark cassis fruit notes run right through the body of the wine, the oak slightly overpowering on the attack but brought perfectly back into balance by the time you are halfway through. It's enjoyable and confident, there is plenty of character, and it stretches out nicely through the palate, maintaining interest. Accomplished winemaking.
WA92pts
Wine Advocate
Medium to deep garnet-purple colored, the 2017 Brane-Cantenac starts off a tad restrained and reluctant to show, opening out to notes of baked blackberries, plum preserves and crème de cassis with hints of cigar box and tar. Medium to full-bodied, the palate is wearing a lot of muscular fruit with firm, grainy tannins and plenty of freshness, finishing with great length. Needs time!
TWI92pts
The Wine Independent
A blend of 74% Cabernet Sauvignon, 21% Merlot, 4% Cabernet Franc, and 1% Petit Verdot, the 2017 Brane-Cantenac is deep garnet-purple colored. It skips out with cheerful black raspberries, Morello cherries, and warm cassis notes, plus hints of dried flowers, unsmoked cigars, and bay leaves. Medium-bodied, the palate has great intensity with just enough freshness and a firm backbone of grainy tannins, finishing long and well-poised.
WS91pts
Wine Spectator
A light singed alder hint leads the way here, along with light bay leaf and savory notes, while the core of gently steeped black cherry and plum fruit fills in slowly. Shows modest intensity through the finish but the flavors knit nicely. Score Range: 88-91
VM91pts
Vinous Media
The 2017 Brane-Cantenac is a pretty wine that emphasizes persistence over volume. Medium in body, with good depth, the 2017 is attractive, and yet it remains a bit compact and slender in feel. It will be interesting to see if it gains a bit more volume with time in bottle, although I don't see that happening. Just is it did en primeur, the 2017 is marked by strong Cabernet signatures in its flavor profile, textural feel and overall energy.
JD91pts
Jeb Dunnuck
A blend of 74% Cabernet Sauvignon, 21% Merlot, 4% Cabernet Franc, and 1% Petit Verdot aged 18 months in 70% new French oak, the 2017 Château Brane-Cantenac is a spicy, complex, nuanced wine offering red and black fruits, leather, tobacco, and baking spice. Medium-bodied and focused, it has a certain austerity on the palate, yet it's ripe and beautifully balanced, with integrated tannins and a great finish. This classic, satisfying, rock-solid effort has another two decades of longevity. Drink 2026-2046. The 2017 was harvested from September 14 to October 2, hitting 13% alcohol with a pH of 3.66.
