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SKU 869203
$70.68/case
$5.89/bottle
Tariffs included
Out of stock
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This famous St-Émilion is a 1er Grand Cru Classé (B) property, planted with 30% Cabernet Franc and 70% Merlot, is owned by Chanel who also owns Château Rauzan-Ségla in Margaux. A classic Canon vintage, meaning one without excess, where the precision of the winemaking is able to shine. 2001 was the last year before the introduction of manual sorting (although there was always manual harvesting) but it doesn’t seem to have done any harm. This is rich yet nuanced, with a seam of fresh minerality running alongside the merlot and cabernet franc fruit; cassis and redcurrant but just starting to head towards tertiary truffle-and-liquorice flavours in the best possible way. A wine that keeps an elegant distance, encourages you to take your time. Drinking Window 2015 – 2030.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
DC95pts
Decanter
This famous St-Émilion is a 1er Grand Cru Classé (B) property, planted with 30% Cabernet Franc and 70% Merlot, is owned by Chanel who also owns Château Rauzan-Ségla in Margaux. A classic Canon vintage, meaning one without excess, where the precision of the winemaking is able to shine. 2001 was the last year before the introduction of manual sorting (although there was always manual harvesting) but it doesn't seem to have done any harm. This is rich yet nuanced, with a seam of fresh minerality running alongside the merlot and cabernet franc fruit; cassis and redcurrant but just starting to head towards tertiary truffle-and-liquorice flavours in the best possible way. A wine that keeps an elegant distance, encourages you to take your time. Drinking Window 2015 - 2030.
WS94pts
Wine Spectator
Shows a stronger singed alder note, with more aromatic details of black tea and mulled spice, giving way to a maturing core of macerated blackberry and raspberry fruit. Delivers woodsy hints through the finish, presenting excellent length and a buried chalky accent.—Non-blind Canon vertical (December 2016). Drink now through 2026.
VM94pts
Vinous Media
The 2001 Canon is a vintage that l have not encountered for a few years, and it was the surprise package of this dinner, exceeding my expectations and those of others. Impressive red berry fruit on the nose, wild strawberry and black plum, leans more towards black fruit as it unfolds in the glass, with touches of pencil box and a distinct marine influence. The palate is medium-bodied, finely-tuned with chiseled tannins. Much more minerally than anticipated, it fans out wonderfully on the finish while maintaining absolute control. It's not a flashy Canon, but one that is now peaking. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York.
JD92pts
Jeb Dunnuck
The 2001 Château Canon is drinking beautifully, with a fully mature feel in its mostly red fruits, spice, and floral notes, with some undeniable minerality in the background. It brings impressive ripeness, is medium-bodied, and has a supple, elegant mouthfeel and outstanding length. This classy, elegant, ready-to-go beauty should be drunk over the coming decade.
JS91pts
James Suckling
There’s a clarity and harmony to this wine now, with subtle aromas of berries, earth and hints of bitter chocolate. Medium-to-full body with fine tannins and a clean, fresh finish. Very fine indeed. Drink or hold.
TWI91pts
The Wine Independent
Deep garnet-brick in color, the 2001 Canon has a subtle nose of leather, rusty nails, and spice box before opening out to fragrant notes of dried cherries, potpourri, and star anise with a hint of tobacco leaf. The medium-bodied palate has understated, delicate, savory flavors with a chewy texture and just enough freshness, finishing on a stewed tea note.
