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SKU 1014365
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This opulent wine is as bold with its fruit as with its tannins. The initial velvet texture masks the dense structure that will allow it to age impressively. Blackberry flavors, acidity and intense richness are coming together in a welter of ripe fruits. Drink from 2026.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity.
Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.
WE96pts
Wine Enthusiast
This opulent wine is as bold with its fruit as with its tannins. The initial velvet texture masks the dense structure that will allow it to age impressively. Blackberry flavors, acidity and intense richness are coming together in a welter of ripe fruits. Drink from 2026.
DC96pts
Decanter
This is an extremely successful Clerc Milon in a run of great vintages at the property. Lovely purity, clear big tannins, and real poise and tension. Persistent, succulent, full of cassis, liquorice and crushed mint. Seriously impressive and will go the distance. Harvest from 17 September to 10 October. Blend completed by 3% Petit Verdot and 1% Carmenère. Drinking Window 2026 - 2045.
JS95pts
James Suckling
Blackcurrants, tobacco, graphite, cloves and dried leaves on the nose. It’s medium-to full-bodied with firm, tightly knit tannins. Structured and compact with a long, mineral finish. Tight and austere. Very pretty structure here. Wait until 2025.
WA94pts
Wine Advocate
The 2018 Clerc Milon is a blend of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carménère. Medium to deep garnet-purple in color, it has a very pure, beautifully delineated nose of crushed blackcurrants, fresh black plums and boysenberries with hints of wild thyme, damp soil, tar and black olives. The medium to full-bodied palate offers taut, muscular black fruit with loads of savory layers and a firm, grainy texture, finishing long and mineral tinged.
WS93pts
Wine Spectator
This throws off a lovely stream of violet and cassis aromas and flavors that are sleek and pure in feel, picking up dark cherry, iron and sanguine details along the way. Refined and cellarworthy. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Best from 2023 through 2035.
VM93pts
Vinous Media
The 2018 Clerc Milon is showing beautifully today. Gorgeous savory notes from the Cabernet Sauvignon open first, showing the modern direction of Clerc Milon towards a more Cabernet focused wine. Dried flowers, menthol, licorice, graphite and black cherry are all laced together effortlessly. The tannins have settled down a bit since en primeur, which is a very good sign for the future.
JD93pts
Jeb Dunnuck
From an estate located on the east side of highway D2 and between Château Lafite and Château Mouton Rothschild, the 2018 Château Clerc Milon is a ripe, sexy, full-bodied Pauillac that brings plenty of richness while still staying reasonably elegant. Blackcurrants, blackberries, smoked earth, new leather, and cedary herbs all flow to an impressively endowed, layered Pauillac with chewy tannins, terrific balance, and a great finish. Based on 60% Cabernet Sauvignon, 27% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 50% new French oak, this outstanding 2018 needs 4-6 years of bottle age to round into form and will evolve nicely for 20-25 years.
TWI93pts
The Wine Independent
The 2018 Clerc Milon has a deep garnet-purple color. It delivers notes of stewed plums, boysenberry preserves, and cassis, with touches of cigar box and dried Provencal herbs. Medium to full-bodied, the palate is taut and muscular, featuring firm, ripe, grainy tannins and youthful black fruits, finishing long and earthy.
