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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 1006879
$324.30/case
$54.05/bottle
Out of stock
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Dried violets, black currants, graphite and cedar shape the nose of this Saint-Estephe. The medium- to full-bodied palate is structured, with a ripe thread of dark fruit and imposing tannins that lead to a firm finish. A blend of 55% cabernet sauvignon, 33% merlot, 8% petit verdot and 4% cabernet franc. Needs some time. Better from 2028.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Estèphe, an esteemed appellation within Bordeaux's Left Bank, exemplifies the power and character of Cabernet Sauvignon-based wines. What makes Saint-Estèphe unique is its robust and structured reds, primarily crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The region's maritime influence from the Gironde estuary, coupled with gravelly soils, imparts distinctive minerality and a pronounced tannic backbone to the wines.
Home to renowned châteaux like Cos d'Estournel and Montrose, Saint-Estèphe wines showcase a deep, dark fruit profile, nuanced with cedar, tobacco, and earthy notes. Unlike some neighboring appellations, Saint-Estèphe's lack of a formal classification system underscores its commitment to quality across its diverse vineyards. Exploring Saint-Estèphe unveils the essence of Bordeaux winemaking, where tradition, terroir, and a focus on the intrinsic character of Cabernet Sauvignon converge to create wines that resonate with strength, complexity, and the artistry of the region's winemakers.
JS94pts
James Suckling
Dried violets, black currants, graphite and cedar shape the nose of this Saint-Estephe. The medium- to full-bodied palate is structured, with a ripe thread of dark fruit and imposing tannins that lead to a firm finish. A blend of 55% cabernet sauvignon, 33% merlot, 8% petit verdot and 4% cabernet franc. Needs some time. Better from 2028.
JD93pts
Jeb Dunnuck
Made by the team at Cos d'Estournel, the 2023 Château Cos Labory reveals ripe blackcurrants, smoked tobacco, damp earth, and leafy herbs on the nose. It's medium to full-bodied, with a fresh, focused, classically styled mouthfeel, ripe, polished yet building tannins, and outstanding length. Give bottles 2-4 years and drink over the following two decades. Drink 2027-2045.
VM92pts
Vinous Media
The 2023 Cos Labory is the first vintage made by Cos d'Estournel Technical Director Dominique Arangoïts. A big, broad-shouldered wine, Cos Labory is more about virile power than finesse. Dark-toned fruit, gravel, incense, licorice and bittersweet chocolate are front and center. The larger grain of the tannin vis-à-vis Cos d'Estournel is impossible to miss.
WS91pts
Wine Spectator
Ripe, fresh and focused, with a steady beam of violet, ink, cassis and damson plum notes that are nicely melded together and carried by sleek iron and buried chalk accents that focus the finish. A textbook example of the AOC. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2027 through 2037. 6,000 cases made, 800 cases imported.
