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SKU 971238
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The estate, dating to the 16th century and now home of an impressive modern sculpture collection, has produced a beautifully balanced wine. Acidity goes with black-currant fruits that have been smoothed by wood aging. Developing into an elegant wine, it will be ready from 2026. (Editors’ Choice)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
WE94pts
Wine Enthusiast
The estate, dating to the 16th century and now home of an impressive modern sculpture collection, has produced a beautifully balanced wine. Acidity goes with black-currant fruits that have been smoothed by wood aging. Developing into an elegant wine, it will be ready from 2026. (Editors’ Choice)
VM92pts
Vinous Media
90-92 The 2019 d'Arsac has a very Margaux-like bouquet with crushed violet and potpourri bursting from the glass. The palate is medium-bodied with very lithe tannins, well judged acidity, tobacco and minty notes infusing the black fruit towards the finish. Probably early drinking but nicely made.
WA91pts
Wine Advocate
89-91 Deep garnet-purple in color, the 2019 D'Arsac leaps from the glass with vibrant notes of crushed red and black currants, fresh blackberries and black raspberries with hints of rose hip tea, bouquet garni and underbrush. The medium-bodied palate has a firm line of grainy tannins and loads of freshness supporting the bright, crunchy black fruits, finishing with an herbal lift.
TWI91pts
The Wine Independent
The 2019 d'Arsac is composed of 72% Cabernet Sauvignon and 28% Merlot. Deep garnet-purple in color, it rolls out of the glass with vibrant notes of cassis, redcurrant jelly, and wild blueberries, plus touches of dried roses and bay leaves. Medium-bodied, the palate is refreshing and soft with just enough expressive red and black fruits and an earthy finish.
1.5Ltr
