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SKU 870386
$70.68/case
$5.89/bottle
Tariffs included
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One of the oldest estates in Margaux, Château Dauzac is a fifth growth with a 42ha vineyard on deep gravel soils near the Gironde. Long focused on sustainable viticulture, the estate is known for its research into biodiversity and the use of native yeasts as well as its relatively new ungrafted 100% Cabernet Sauvignon Franc de Pied. The 2016 grand vin blend is 71% Cabernet Sauvignon and 29% Merlot, vinified in wooden casks and aged 15 months in 68% new French oak barrels. Georgie Hindle: Dried herbs, blueberries and cherries. Smells lovely and evocative, sweet and lifted. Crisp fruit and almost piercing acidity. Nice combination of power and focus. Succulent, sappy and juicy, really moreish. Vincenzo Arnese: Intense and ripe. Good structure and body, good finish. Ripe tannins are still present and are rather drying. Robert Mathias MW: Bright, with violets, black cherry and iris. A mineral element of iodine and oyster shell. A real lift of violets and liquorice. Tightly coiled, just starting to show its potential.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
DC95pts
Decanter
One of the oldest estates in Margaux, Château Dauzac is a fifth growth with a 42ha vineyard on deep gravel soils near the Gironde. Long focused on sustainable viticulture, the estate is known for its research into biodiversity and the use of native yeasts as well as its relatively new ungrafted 100% Cabernet Sauvignon Franc de Pied. The 2016 grand vin blend is 71% Cabernet Sauvignon and 29% Merlot, vinified in wooden casks and aged 15 months in 68% new French oak barrels. Georgie Hindle: Dried herbs, blueberries and cherries. Smells lovely and evocative, sweet and lifted. Crisp fruit and almost piercing acidity. Nice combination of power and focus. Succulent, sappy and juicy, really moreish. Vincenzo Arnese: Intense and ripe. Good structure and body, good finish. Ripe tannins are still present and are rather drying. Robert Mathias MW: Bright, with violets, black cherry and iris. A mineral element of iodine and oyster shell. A real lift of violets and liquorice. Tightly coiled, just starting to show its potential.
JS94pts
James Suckling
Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022.
VM93pts
Vinous Media
The 2016 Dauzac presents an impressive bouquet of intense black cherry and bilberry fruit, crushed stone and wilted violets; the oak here is very well integrated. The palate is medium-bodied with supple tannins and pliant in the mouth. The saline finish fans out with style. Very fine. Tasted blind at the Southwold tasting.
WA92pts
Wine Advocate
The 2016 Dauzac is a blend of 71% Cabernet Sauvignon and 29% Merlot picked at 45 hectoliters per hectare, picked 13 September and over the next 21 days, which is the longest ever at the property according to estate manager Laurent Fortin. The bouquet is tightly wound at first, then gently unfolds to reveal blackberry, briary, pressed flowers and light minty aromas. The palate is medium-bodied with crisp tannin on the entry, quite firm in the mouth at first, but there is plenty of fresh, predominantly black fruit locked into this Margaux. It is taut and linear with a grippy finish. This is a strong follow-up to the 2015, perhaps without the same flair as the previous vintage, but I am certain that it will "loosen its tie" during élevage.
WS92pts
Wine Spectator
This is a frankly ripe and somewhat showy style, with waves of fleshy plum, blackberry and fig preserve flavors rolling along, laced with licorice and singed tobacco notes. Stays refined throughout, despite the showy fruit, with a light mineral edge peeking in on the finish. Best from 2021 through 2032. 10,000 cases made.
WE92pts
Wine Enthusiast
This rich wine comes from one of the most southerly estates in Margaux. Although structure is certainly there, it is cushioned by rich black fruits. Juicy acidity at the end offers a fresher view of this ageworthy wine. Drink from 2025.
JD91pts
Jeb Dunnuck
A fleshy, front-end loaded, flamboyant Margaux, the 2016 Château Dauzac gives up ample blue and black fruits as well as tons floral nuances. It’s not the most structured wine out there, but it just glides over the palate with a seamless texture, a soft, fleshy mid-palate, and outstanding length. Drink it any time over the coming 10-15 years.
