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Chateau de Beaucastel Chateauneuf du Pape Blanc Cuvee Roussanne Vieilles Vignes 2010 750ml Case of 6
OUT OF STOCKPre-arrival
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SKU 892606
Out of stock
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The 2010 Beaucastel Chateauneuf du Pape Roussanne Vieilles Vignes has off-the-charts richness. Keep in mind, the elevage here is slightly different, as it is aged in one-year-old barrels with a touch of new oak, but like its sibling, no longer undergoes malolactic fermentation. A profound wine with hints of nectarine, mango, subtle smoke, rose petals, this sumptuous, full-throttle wine has unmistakable minerality, a skyscraper-like texture and an amazingly laser-like finish with incredible amounts of glycerin and fruit. Drink it over the next 4-5 years. Although some vintages can last 20-30 years, they undergo radical changes in their evolution, making it almost impossible to guess where they are in evolutionary terms.
Roussanne is a white grape variety originating from the Rhône Valley in France, known for producing aromatic and complex wines. It is often blended with Marsanne to create wines that are full-bodied and richly textured, with flavors of ripe pear, honey, herbal notes, and hints of nuts. Roussanne wines can also exhibit floral aromas such as honeysuckle, along with a characteristic waxy texture that adds to their mouthfeel. What makes Roussanne unique is its ability to age gracefully, developing deeper flavors and a more pronounced aromatic profile over time. The grape's low yields and susceptibility to mildew require careful vineyard management, contributing to its reputation as a prized varietal among winemakers in the Rhône Valley and beyond. Roussanne wines pair well with poultry, creamy sauces, and dishes featuring Mediterranean herbs, offering a sophisticated drinking experience.
Country France
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation Chateauneuf Du Pape
Châteauneuf-du-Pape, an illustrious wine appellation in the Southern Rhône Valley, France, stands as a vinous icon recognized for its robust red blends. What makes Châteauneuf-du-Pape unique is its historic heritage, boasting ancient vineyards and a rich winemaking tradition dating back to the papal residence in Avignon. The region allows an assemblage of up to 13 grape varieties, prominently featuring Grenache, Syrah, and Mourvèdre. The distinctive galets, large round stones that retain heat, dotting the vineyards contribute to the wines' complexity and distinctive character.
Châteauneuf-du-Pape reds are known for their full-bodied nature, rich dark fruit flavors, and a medley of spices, all underscored by a unique herbaceous quality known as garrigue. The appellation's commitment to traditional winemaking, coupled with its unique terroir, results in wines that exemplify the quintessence of Southern Rhône winemaking, offering enthusiasts a captivating taste of history and the sun-drenched landscapes of Provence.
WA97pts
Wine Advocate
The 2010 Beaucastel Chateauneuf du Pape Roussanne Vieilles Vignes has off-the-charts richness. Keep in mind, the elevage here is slightly different, as it is aged in one-year-old barrels with a touch of new oak, but like its sibling, no longer undergoes malolactic fermentation. A profound wine with hints of nectarine, mango, subtle smoke, rose petals, this sumptuous, full-throttle wine has unmistakable minerality, a skyscraper-like texture and an amazingly laser-like finish with incredible amounts of glycerin and fruit. Drink it over the next 4-5 years. Although some vintages can last 20-30 years, they undergo radical changes in their evolution, making it almost impossible to guess where they are in evolutionary terms.
JD97pts
Jeb Dunnuck
A profound white, the 100% Roussanne 2010 Château de Beaucastel Châteauneuf-du-Pape Blanc Cuvée Roussanne Vieilles Vignes is more fresh and focused than the traditional blanc (and that’s saying something) and delivers spectacularly pure, delineated aromas of fresh peach, apricot, toasted bread, almond paste, and serious minerality. This is followed by a medium to full-bodied wine that is perfectly balanced and possesses a brilliant texture, superb focus and clarity, and classic finish. Brilliant now, this should also age beautifully. Given the general aging curve of these wines, I wouldn’t hesitate to drink bottles over the coming 3-4 years, but after that, would hold off until a decade after the vintage. Thrilling stuff and this is a great vintage for Beaucastel.
WS96pts
Wine Spectator
Very rich, this cuts a broad swath, delivering a remarkably lush yet pure core of papaya, mango, green melon and green plum fruit all stitched with macadamia nut, brioche and honeysuckle notes that chime through the superlong finish. There's a great buried stony edge. Roussanne. Drink now through 2024. 200 cases imported.
VM94pts
Vinous Media
Light yellow. An explosively perfumed bouquet evokes Mever lemon, pear skin, jasmine and minerals. Sappy and penetrating, projecting a compelling blend of richness and vivacity. Powerful, incisive orchard fruit and candied citrus qualities put on weight with air and pick up a touch of bitter quinine that carries through the very long, palate-staining finish. Marc Perrin told me that it's a mistake to associate roussanne exclusively with opulence "because when it's planted on limestone it keeps its freshness. The numbers are low on paper but what's in the glass is bright and contradicts the math and oenologists' predictions."
