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Chateau de Pressac Saint Emilion Grand Cru 2016 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 949981
$712.56/case
$59.38/bottle
Tariffs included
Out of stock
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A very impressive wine for a chateau that’s not so well known. Deep and rich with a ton of elderberry and bitter-chocolate aromas, but still dry and very straight, thanks to the beautiful, fine-grained and lively acidity. A blend of 71 per cent merlot, 16 per cent cabernet franc, nine per cent cabernet sauvignon, two per cent carmenere and two per cent malbec.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS95pts
James Suckling
A very impressive wine for a chateau that’s not so well known. Deep and rich with a ton of elderberry and bitter-chocolate aromas, but still dry and very straight, thanks to the beautiful, fine-grained and lively acidity. A blend of 71 per cent merlot, 16 per cent cabernet franc, nine per cent cabernet sauvignon, two per cent carmenere and two per cent malbec.
VM93pts
Vinous Media
One of the sleepers in Saint-Émilion, Pressac is once again striking in 2016. Big and vertical in feel, with tremendous fruit density, the 2016 has a lot to offer. Inky dark fruit, graphite, menthol, plum and lavender mesh together in this dark, potent wine. The 2016 is wonderfully fresh and also quite structured. Readers will have to be patient, as it will be a few years before all the wine starts to drink well. As always, Cabernet Franc, Cabernet Sauvignon, Malbec and Carmenère play an important role in shaping the personality of one of Bordeaux's most unique and intriguing wines. The 2016 spent 18 months in oak, 50% new. Alain Raynaud consults. Tasted three times.
JD91pts
Jeb Dunnuck
Plenty of bay leaf, forest floor, and spring flower notes emerge from the 2016 Château de Pressac. This beauty has plenty of sweet cassis and black raspberry fruit, medium to full body, nicely integrated tannins, and outstanding purity of fruit. It's not the richest or most concentrated out there, but it's beautifully balanced. It shows more and more minerality with time in the glass and is an impressive, outstanding Saint Emilion from this estate.
WS89pts
Wine Spectator
A juicy and forward style, with a lush core of warmed cassis and cherry reduction notes backed by singed cedar, vanilla and sandalwood flavors. The fruit detail wins out easily on the accessible finish. Drink now through 2030. 9,525 cases made.
