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SKU 1054838
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A very rich, layered red with blackberry, fresh mushroom and some hazelnut. It’s full-bodied, layered and extremely intense. Velvety and chewy tannins. Still extremely powerful and young. Last tasted in 2015. Better after 2023.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Country France
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
JS96pts
James Suckling
A very rich, layered red with blackberry, fresh mushroom and some hazelnut. It’s full-bodied, layered and extremely intense. Velvety and chewy tannins. Still extremely powerful and young. Last tasted in 2015. Better after 2023.
WE96pts
Wine Enthusiast
93-96 Barrel Sample. A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky.
JD95pts
Jeb Dunnuck
Another gorgeous wine in the vintage, the 2010 Château D'Issan comes from a relatively Merlot-heavy blend that's 61% Cabernet Sauvignon and 39% Merlot, pulled from just 53% of the total production and aged in 55% new French oak. Its ruby/purple hue (it looks barely 5 years old) is followed by a beautifully complex bouquet of red and black currants, spring flowers, mulberries, sweet spice, saddle leather, and subtle cedary nuances. Almost delicate, it has medium to full-bodied richness on the palate, ultra-fine tannins, and a supple, layered, elegant mouthfeel. This quintessential Margaux builds nicely with air and is just now at the early stages of its prime drinking window. It has another two decades of longevity.
DC94pts
Decanter
Deep, expressive nose of dark fruits. Full and round, smooth yet filling. Has both weight and a sense of direction, with tannins giving density. Cool, clean fruit provides linearity. Classical, confident and nicely weighted, subtle power from start to finish. Not very layered and a tad dry on the finish, but there's lots to like here.
WA93pts
Wine Advocate
Deep garnet in color, the 2010 D'Issan opens with baked blackberries, blackcurrant jelly and stewed plums scents with hints of bouquet garni and charcoal. Medium to full-bodied, the palate is bright and refreshing with just enough chewy, textured black fruits and an earthy finish.
VM93pts
Vinous Media
The 2010 Château d’Issan has a very intense bouquet with layers of black fruit interlaced with wild hedgerow, touches of iodine and brine that I noticed on the same bottle a couple of years ago. This still requires a couple of years (or 2-3 hours of decanting) before serving. The palate is much more refined than the 2005, particularly the tannins that are less prominent. Very harmonious and lightly spiced, there is bewitching symmetry about this d’Issan and it is just as sophisticated as I found back in 2018. Wonderful delineation and clearly more persistence on the finish compared to the aforementioned 2005.
WS91pts
Wine Spectator
This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay leaf, maduro tobacco and warm stone notes. A touch taut, but should be ready to open soon enough. Best from 2014 through 2024. 8,333 cases made.
1.5Ltr
