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SKU 905753
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The 2015 Ducru-Beaucaillou is very reminiscent of the style of the vintage with dark berry aromas, smoky notes, spices, liquorice, and graphite. Very elegant oaky frame with air. On the palate, there is both unctuosity and freshness, but also an animal note and sappy, velvety tannins. The imposing tannic structure has yet to smooth out, but underneath there is remarkable depth and substance. It will take some time for this racy thoroughbred to hit its stride.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Julien, a revered appellation in Bordeaux's Left Bank, epitomizes the finesse and elegance of red Bordeaux wines. Nestled between Pauillac and Margaux, Saint-Julien boasts a remarkable concentration of classified growths, showcasing wines that marry power with refinement. What makes Saint-Julien unique is its well-balanced terroir—gravelly soils, proximity to the Gironde estuary, and a temperate maritime climate. These factors nurture the cultivation of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in wines celebrated for their structured tannins, expressive aromatics, and age-worthiness.
Saint-Julien's notable châteaux, such as Léoville-Las Cases and Ducru-Beaucaillou, exemplify the region's commitment to quality. The wines exhibit a harmonious blend of dark fruits, cedar, and subtle minerality. Exploring Saint-Julien unveils the essence of Bordeaux winemaking, where tradition and innovation converge to produce wines of timeless allure and sophistication.
DC99pts
Decanter
The 2015 Ducru-Beaucaillou is very reminiscent of the style of the vintage with dark berry aromas, smoky notes, spices, liquorice, and graphite. Very elegant oaky frame with air. On the palate, there is both unctuosity and freshness, but also an animal note and sappy, velvety tannins. The imposing tannic structure has yet to smooth out, but underneath there is remarkable depth and substance. It will take some time for this racy thoroughbred to hit its stride.
WA97pts
Wine Advocate
Deep garnet-purple colored, the 2015 Ducru-Beaucaillou rocks up with flamboyant baked black plums, crème de cassis, blueberry compote and chocolate-covered cherries scents plus hints of cinnamon stick, black tea and candied violets. Medium to full-bodied, the palate is laden with black fruit preserves and spicy accents, with a firm, velvety frame and finishing with great length and perfume. Ideally, I'd give it another year to fan out just a bit more, but it is coming around nicely and is already fantastically delicious!
WS97pts
Wine Spectator
#84 Top 100, 2018. Showy, with layers of warmed fig, roasted mesquite, black tea, incense and Turkish coffee notes, followed by waves of lush cassis, blackberry and raspberry confiture flavors. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. A head-turner for sure. Best from 2025 through 2045.
JS97pts
James Suckling
Aromas of oyster shell, iron and currants. Hints of iodine. Full-bodied, very tight and focused. Love the finish of sandalwood, cinnamon, violets and lavender. Wonderful tannin texture. Linear and driven. Drink in 2022.
WE97pts
Wine Enthusiast
With its 90% Cabernet Sauvignon, the wine has super-ripe black-currant flavors encased in firm, smoky tannins and hints of wood. Showing the opulence of the vintage and the style of Saint-Julien, it will age for many years. The wine will certainly not be ready before 2026. (Cellar Selection)
JD96pts
Jeb Dunnuck
The 2015 Ducru-Beaucaillou is a Cabernet Sauvignon dominated wine (there’s 5% Merlot) that was brought up in 100% new barrels. It’s a classic, elegant, classy 2015 revealing a deep, saturated purple color as well as terrific notes of crème de cassis, smoked earth, lead pencil, and violets. With full-bodied richness, ultra-fine tannin, and a stacked mid-palate, it should start to shine in 6-7 years and keep for three decades.
TWI96pts
The Wine Independent
The 2015 Ducru-Beaucaillou is magnificent. It enthralls with a deep crispy dark character, good fruit concentration and deep notes of cassis, tar, pepper and a crispy and spicy aftertaste. This is a great wine that continues the row of excellent vintages produced by this chateau.
VM94pts
Vinous Media
The 2015 Ducru-Beaucaillou is a vintage that requires more time to settle and decide what it wants to be. The nose needs just a little more cohesion and focus, quite upfront and overtly floral, perhaps more than it needs to be and it just slightly occludes the terroir expression at the moment. The palate is smooth and velvety, with moderate depth and fine acidity. I sometimes find this a little lactic on the finish, as I do here; perhaps I might actually prefer the 2017 tasted alongside which shows more tension on the finish. A fine Ducru-Beaucaillou rather than a truly great one. Tasted at the Ducru Beaucaillou vertical at the château.
Another legendary Ducru Beaucaillou in the making, the 2020 Château Ducru-Beaucaillou hasn’t budged since release. Full-bodied, concentrated, and layered, it…
