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SKU 947932
$15,764.37/bottle
Out of stock
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The 2007 d’Yquem is considered a perfect example of the Sauternes “miracle.” Despite a chaotic spring and cool summer, the botrytis transformed the grapes, giving them ideal concentration throughout October. With 137 grams of residual sugar, it offers up a complex, fresh, enchanting bouquet with aromas of apricot, pineapple, saffron, orchard fruits and spices intertwined with a touch of white truffles. Full-bodied and concentrated, layered and seamless, the wine is fresh and tense on the mid-palate, with a long, penetrating and racy finish. Superb!
The Semillon/Sauvignon Blanc blend is a harmonious coupling of two grape varieties that creates a distinctive and balanced white wine. Originating in Bordeaux, this blend is celebrated for its unique attributes. Semillon contributes a luscious texture, richness, and the potential for age-worthy complexity, especially when affected by noble rot. On the other hand, Sauvignon Blanc adds vibrant acidity, zesty citrus flavors, and herbaceous notes, providing a refreshing and aromatic quality.
What makes this blend unique is the complementary nature of these grapes, resulting in a wine that boasts both depth and freshness. Producers worldwide, from Bordeaux to regions in Australia and beyond, have embraced this blend, showcasing its versatility and ability to express different terroirs. Whether enjoyed young for its lively and crisp characteristics or aged for added nuance, the Semillon/Sauvignon Blanc blend is a testament to the artistry of winemaking and the delightful synergy achieved by blending these two grape varieties.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Sauternes, a revered appellation within Bordeaux, France, is celebrated for producing the world's finest sweet wines. What makes Sauternes unique is its climatic conditions, ideal for the development of Botrytis cinerea, or noble rot. This benevolent fungus shrivels the grapes, concentrating sugars and flavors, resulting in lusciously sweet and complex wines.
Predominantly crafted from Sémillon, with Sauvignon Blanc and Muscadelle playing supporting roles, Sauternes wines exhibit opulent flavors of honey, apricot, and tropical fruits. The region's microclimates, terroir variations, and meticulous vineyard management contribute to the diversity of styles within the appellation.
Châteaux like d'Yquem epitomize Sauternes' excellence, and the wines often require patience, aging gracefully for decades. The intricate dance of sweetness, acidity, and botrytis characterizes Sauternes, offering a unique tasting experience and showcasing the artistry of Bordeaux winemaking. Exploring Sauternes provides wine enthusiasts with a profound understanding of the magic that noble rot imparts to create these extraordinary dessert wines.
WA98pts
Wine Advocate
The 2007 d'Yquem is considered a perfect example of the Sauternes "miracle." Despite a chaotic spring and cool summer, the botrytis transformed the grapes, giving them ideal concentration throughout October. With 137 grams of residual sugar, it offers up a complex, fresh, enchanting bouquet with aromas of apricot, pineapple, saffron, orchard fruits and spices intertwined with a touch of white truffles. Full-bodied and concentrated, layered and seamless, the wine is fresh and tense on the mid-palate, with a long, penetrating and racy finish. Superb!
DC98pts
Decanter
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes that it was ‘a great year for noble rot and feels that, like 2001, 2007 is a “classic” expression of Yquem.’ Burnished hue in the glass, remarkably powerful and concentrated with endless layers of flavour. Aged in oak for 2.5 years, remarkably this could still benefit from further ageing and integration of oak. Despite the power and weight, the wine remains fresh and vibrant with driving acidity. Should improve for a decade and drink well for 30-40 years. Residual Sugar: 137g/L. Drinking Window 2022 - 2055.
WS96pts
Wine Spectator
Intense, with a wide range of maple, hazelnut-singed piecrust and apple crumble notes, all offset beautifully by a taut orange zest accent that imparts tension and length to balance the broad, rich core. Ends with a viscous feel and lingering energy.—Non-blind Yquem vertical (July 2014). Best from 2015 through 2040. 10,000 cases made.
VM95pts
Vinous Media
There was only one way to finish: by switching over to Sauternes for the 2007 d'Yquem. This is a vintage I have tasted several times. Lucid amber in color, it has a reticent nose at first, though it blossoms with aeration to reveal captivating aromas of mirabelle, dried honey and beeswax. A subtle adhesive scent loiters backstage. The palate is medium-bodied with vanilla pod and almond on the entry, and very tensile with a seductive viscosity toward the close. Touches of nougat and white chocolate lace the finish of one of the finest Yquems of this decade. Glorious to drink now and doubtless glorious to drink in 50 years’ time!
15.0Ltr
