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SKU 867365
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A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. Drink or hold.
The Semillon/Sauvignon Blanc blend is a harmonious coupling of two grape varieties that creates a distinctive and balanced white wine. Originating in Bordeaux, this blend is celebrated for its unique attributes. Semillon contributes a luscious texture, richness, and the potential for age-worthy complexity, especially when affected by noble rot. On the other hand, Sauvignon Blanc adds vibrant acidity, zesty citrus flavors, and herbaceous notes, providing a refreshing and aromatic quality.
What makes this blend unique is the complementary nature of these grapes, resulting in a wine that boasts both depth and freshness. Producers worldwide, from Bordeaux to regions in Australia and beyond, have embraced this blend, showcasing its versatility and ability to express different terroirs. Whether enjoyed young for its lively and crisp characteristics or aged for added nuance, the Semillon/Sauvignon Blanc blend is a testament to the artistry of winemaking and the delightful synergy achieved by blending these two grape varieties.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Sauternes, a revered appellation within Bordeaux, France, is celebrated for producing the world's finest sweet wines. What makes Sauternes unique is its climatic conditions, ideal for the development of Botrytis cinerea, or noble rot. This benevolent fungus shrivels the grapes, concentrating sugars and flavors, resulting in lusciously sweet and complex wines.
Predominantly crafted from Sémillon, with Sauvignon Blanc and Muscadelle playing supporting roles, Sauternes wines exhibit opulent flavors of honey, apricot, and tropical fruits. The region's microclimates, terroir variations, and meticulous vineyard management contribute to the diversity of styles within the appellation.
Châteaux like d'Yquem epitomize Sauternes' excellence, and the wines often require patience, aging gracefully for decades. The intricate dance of sweetness, acidity, and botrytis characterizes Sauternes, offering a unique tasting experience and showcasing the artistry of Bordeaux winemaking. Exploring Sauternes provides wine enthusiasts with a profound understanding of the magic that noble rot imparts to create these extraordinary dessert wines.
JS99pts
James Suckling
A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. Drink or hold.
JD99pts
Jeb Dunnuck
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and honeysuckle, it hits the palate with full-bodied richness, an opulent texture, vibrant acidity, and again, an incredible sense of minerality, despite having no shortage of sweetness or richness. The 2016 is a classic blend of 75% Sémillon and 25% Sauvignon that hit 14.2% alcohol with 135 grams of residual sugar. It’s already complex and approachable yet will keep for 3-4 decades.
WE97pts
Wine Enthusiast
95-97 Barrel Sample. The bouquet opens with aromas of honey and citrus, offering richness and freshness at the same time. The mouthfeel is opulent, with honeyed flavors. There is some acidity underneath, although decadence and concentration are its defining attributes. It will age for decades.
DC97pts
Decanter
Despite a rich botrytis character, this balances impact with delicacy. Clear citrus on the nose with a hint of flint and smoke, allowing the soft white flowers and lime blossom to steal up on you slowly. There are caramel notes through the mid-palate and great persistency, as ever. Extremely elegant. This was the driest summer since 1898, and the harvest at Yquem lasted a full two months, from 4th September (for the dry white Y d'Yquem) through to 4th November for the final selection of botrytis berries. The final yield is 20hl/ha, the highest in recent years against their average of 9hl/ha, with 40% going into the grand vin compared to 50% last year. 135g/l residual sugar and 3.9pH. 75% Sémillon and 25% Sauvignon Blanc. The 2015 will be released this September. Drinking Window 2025 - 2050.
WA96pts
Wine Advocate
With 135 grams of residual sugar, the 2016 d'Yquem has turned out brilliantly in bottle, exhibiting a precise, harmonic, deep bouquet with aromas of mango, lychee, jasmine, exotic fruits, dry apricot and menthol. It’s moderately weighted and tense with a layered yet concentrated texture and a long, vibrant finish. Racy, charming and attractively complete, it distinguishes itself from its peers with its bright acidity.
VM95pts
Vinous Media
The 2016 Yquem has a more “serious” bouquet than many other Sauternes, more nuanced with dried honey, lanolin, saffron and beeswax. The palate is exquisite, quite intense with pure botrytised fruit, just a patina of extant oak, yet real depth and enormous length. Marvellous, even if I would not place the 2016 in the top tier of Yquem vintages. Tasted blind at the Southwold 10-Year-On tasting.
WS94pts
Wine Spectator
This is exotic, with very lush and seductive notes of coconut, honeysuckle, creamed white peach, glazed pear, mirabelle plum and yellow apple, all woven together seamlessly. Beautifully caressing in feel, with a long acacia echo on the finish. Best from 2023 through 2040.
375ml
