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SKU 995132
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The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it’s medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it’s the quintessential Figeac, testament to the late Thierry Manoncourt’s vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac’s terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate’s magical 1949?
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WA100pts
Wine Advocate
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?
WE100pts
Wine Enthusiast
98-100 Barrel sample. This wine, with its 65% of the two Cabernets, is dense and ripe, with great acidity and freshness. It is a beautifully textured and rich wine. The wine's concentration is impressive.
DC100pts
Decanter
This wowed during Primeurs and has maintained its promise now in bottle. Gloriously alive with a beautifully expressive nose – dark fruit, liquorice and floral scents. The energy on the palate is incredible: this pulses with life, given the high acidity and juicy red berry fruit, but it also has a touch of creaminess alongside softly fleshy tannins that give weight and structure. There’s power and concentration, almost hidden beneath the cooling freshness and charming texture. Effortless winemaking on show, taking the best of the vintage’s ripeness and delivering a seriously sophisticated, endlessly moreish expression. I love it! A perfect wine.
JD100pts
Jeb Dunnuck
An absolute legend of a wine, the 2022 Château Figeac is based on 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon that saw malolactic in barrel and 18 months in new barrels. This deep purple-hued beauty offers incredible cassis, spring flowers, crushed stone, graphite, and subtle tobacco notes to go with a full-bodied, ultra-pure, fine, seamless style on the palate. It's so rare to find a wine that can deliver this level of richness and intensity with no sensation of weight, as well as an incredible sense of finesse and elegance. It reminds me of a slightly more concentrated version of the 2016. Hide bottles for a decade if you can and enjoy over the following 40 years or so.
JS99pts
James Suckling
#68 in Top 100 Wines of France, 2025. Deep nose with graphite, gravel, dark hazelnut chocolate, blackberries, blueberries and truffles. Really taut and tense on the palate with fresh, vibrating tannins and a very long, chalky finish. Compact. 35% merlot, 34% cabernet franc and 31% cabernet sauvignon. Lots of vibrancy and muscled tension here from an extremely hot and dry year. Drink from 2029 when the wood spices get more integrated.
TWI99pts
The Wine Independent
From the earliest harvest in well over a century of ownership by the Manoncourt family, this is a blend of 35% Merlot, 34% Cabernet Franc and 31% Cabernet Sauvignon, with 100% new oak for the élevage. The aromatics here are divine, with dark black saline fruits, with a little powdered chalk, as well as gorse flowers and toasted pip. The palate is divine, very broad and complete, filled with saline black cherry, currant, juicy liquorice and black olive, with a base of toast, coffee bean and black pepper, laid over a bed of toasted tannins which follow through into the finish to produce a rich, tannin-infused length. This is an astonishingly strong effort, those tannins so confident but so well-knit, with wonderful harmony and a huge presence from the finessed texture and rich layers of dark fruits. A truly great Figeac which will be stunning ten or twenty years from now (although I can see it aging for well over fifty years and longer). Stunning. The alcohol on the label is 14.5%.
VM96pts
Vinous Media
The 2022 Figeac has impressive purity on the nose, a mixture of red and black fruit, black truffle and a light estuarine scent. Fine delineation. The palate is medium-bodied with supple tannins, silky smooth with black plum and blueberry on the creamy-textured, seductive finish. This bottle came across as more modern in style compared with previous ones, but it is patently well crafted and it will meliorate with bottle age. Tasted blind at the Southwold tasting in London.
