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Chateau Fonroque Saint Emilion Grand Cru 2016 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 858737
$44.93/bottle
Out of stock
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Power and structure in abundance, but it’s the spellbinding acidity that propels this stunning effort skyward. A shy nose of raspberries and sandalwood opens into a concentrated, long and impressively fruit driven palate (90% Merlot). Still grippy; needs time. Drinking Window 2021 – 2041.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
DC96pts
Decanter
Power and structure in abundance, but it’s the spellbinding acidity that propels this stunning effort skyward. A shy nose of raspberries and sandalwood opens into a concentrated, long and impressively fruit driven palate (90% Merlot). Still grippy; needs time. Drinking Window 2021 - 2041.
WA95pts
Wine Advocate
The 2016 Fonroque has a medium to deep garnet-purple color and opens with black cherries, kirsch, warm blueberries and spice box scents plus hints of tobacco and pencil lead. Medium-bodied, it has a chewy line and plenty of earth-inspired flavors, finishing just a tad grippy.
WS93pts
Wine Spectator
This has a slightly exotic edge, with warmed fig, crushed plum and steeped raspberry notes, laden with anise, black tea and singed apple wood accents. Though the fruit gushes, this shows focused energy through the finish, with a latent graphite hint. Drink now through 2035. 5,200 cases made.
VM93pts
Vinous Media
The 2016 Fonroque has quite a heady, spirituous bouquet of macerated small black cherries, blueberry and crushed violets. The medium-bodied palate offers fleshy ripe black and red fruit laced with orange peel and cedar, building confidently in the mouth toward a precise finish. Alain Moueix’s Saint-Émilion impressed in barrel and just about delivers in bottle.
WE92pts
Wine Enthusiast
Barrel Sample. This wine is superripe and generous in fruit. The contrast is with the dry core of tannins. Juicy blackberry fruits are rich and opulent, cut by acidity and supported by the tannins.
