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Chateau Franc-Mayne Saint Emilion Grand Cru 2019 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 868248
$502.20/case
$41.85/bottle
Out of stock
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A big, rich, sexy Saint-Emilion, the 2019 Château Franc Mayne offers loads of mulled black fruits, chocolate, and violets notes as well as full-bodied richness and depth. It has plenty of tannins, an expansive mouthfeel, and a great finish. It’s certainly loaded with potential.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JD94pts
Jeb Dunnuck
A big, rich, sexy Saint-Emilion, the 2019 Château Franc Mayne offers loads of mulled black fruits, chocolate, and violets notes as well as full-bodied richness and depth. It has plenty of tannins, an expansive mouthfeel, and a great finish. It's certainly loaded with potential.
WA93pts
Wine Advocate
The 2019 Franc-Mayne is made from 100% Merlot harvested between September 19 and 24 at yields of 43 hectoliters per hectare. It is being aged 50% in new oak barrels and 50% in casks, amphorae and one-year-old barrels. Deep garnet-purple in color, it jumps from the glass with gregarious scents of raspberry pie, blackberry preserves and stewed plums with touches of chocolate box, camphor and crushed rocks with a waft of cumin seed. Medium to full-bodied, the palate practically quivers with energy, supported by firm, ripe, rounded tannins and fantastic freshness, finishing long and mineral laced.
JS93pts
James Suckling
A fragrant nose of plums, dark cherries, blackcurrants, violets, bark and spice box. It’s full-bodied with fine tannins. Balanced and velvety with a caressing texture. Plush and layered. 100% merlot. Drink after 2024.
VM93pts
Vinous Media
The 2019 Franc Mayne is a real head-turner. Ample and full bodied, Franc Mayne brings tons of black cherry/plum fruit, espresso, chocolate and licorice to the fore. The 2019 is sumptuous and exotic, with tons of intensity, with all the elements impeccably put together. It's a terrific Franc Mayne.
DC93pts
Decanter
Gorgeously rich, medium to full intensity in colour with plum fruit on the attack. This has extremely well judged balance between the exuberant fruit that Franc Mayne has as its signature and a more restrained supple frame in its tannins and lift. A really enjoyable wine, one of my favourites at this property. Winemaker Sophie Mage joined in 2018 from Frederic Engerer's Rhône estate Fortboneau. Thomas Duclos new consultant also since last year. A yield of 43hl/ha. Drinking Window 2026 - 2040.
WS89pts
Wine Spectator
Warm and velvety, with plum sauce and dark cherry puree flavors marked by a subtle graphite edge, ending with licorice and sweet tobacco on the finish. Drink now through 2032. 1,650 cases made, 335 cases imported.
