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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 993355
$533.70/case
$88.95/bottle
Tariffs included
Out of stock
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The 2020 Pouilly-Fuissé Le Clos ler Cru which comes from the walled vineyard, the only officially-recognised Premier Cru monopole of 2.68ha, the vines east-facing on three soils- clay at the bottom, marl in the middle and limestone at the top. It was picked on 30 August. The nose is quite reticent at first, so leaving the wine in my glass for 10 minutes, it really opens and shows its complexity thanks to the mélange of soils, honeysuckle and dried honey, lime and faint hints of liquorice. The palate is very well balanced with good depth, real weight and presence here, texturally-satisfying with impressive persistence on the finish. Excellent, but wise owls will cellar this for several vears before broaching.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Mâconnais, a captivating wine appellation in Burgundy, France, is renowned for its high-quality Chardonnay wines. What makes Mâconnais unique is its juxtaposition of terroirs, ranging from limestone-rich soils in Pouilly-Fuissé to clay and granite in Saint-Véran, allowing for diverse expressions of Chardonnay.
Mâconnais wines showcase the purity and freshness of Chardonnay, often with notes of white flowers, citrus, and a distinctive minerality. The region embraces both unoaked and lightly oaked styles, emphasizing the grape's natural characteristics. Pouilly-Fuissé, the most prestigious appellation, is home to some of Burgundy's finest Chardonnays.
Mâconnais' approachability and value make it an accessible entry point into Burgundy's intricate world of terroir-driven wines. Exploring Mâconnais offers wine enthusiasts a delightful journey into the nuanced expressions of Chardonnay and the diverse landscapes that define this lesser-explor
VM94pts
Vinous Media
The 2020 Pouilly-Fuissé Le Clos ler Cru which comes from the walled vineyard, the only officially-recognised Premier Cru monopole of 2.68ha, the vines east-facing on three soils- clay at the bottom, marl in the middle and limestone at the top. It was picked on 30 August. The nose is quite reticent at first, so leaving the wine in my glass for 10 minutes, it really opens and shows its complexity thanks to the mélange of soils, honeysuckle and dried honey, lime and faint hints of liquorice. The palate is very well balanced with good depth, real weight and presence here, texturally-satisfying with impressive persistence on the finish. Excellent, but wise owls will cellar this for several vears before broaching.
BH93pts
Burghound
More subtle though not invisible wood with the same hint of vanilla frames the lemon and floral aromas of essence of green apple. The sleek, intense and overtly mineral-driven flavors terminate in a bitter lemon-inflected finish that is clean dry and sneaky long. This gorgeously textured but seriously powerful effort is more refined and a wine that should amply repay mid-term cellaring. Excellent.
WS90pts
Wine Spectator
Ripe and well-marked by vanilla, butterscotch and toasty oak flavors. An open wine, with peach, apple pie and lemon curd notes that slumber underneath. Long finish. Drink now through 2027.
Winery Notes
Le Clos is extraordinarily rich with layer upon layer of ripe apple, pair, and spice. The finish is driven by mineral with a firm gripping acidity.
