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SKU 874693
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Blueberries, tar and licorice on the nose. Full-bodied, solid and dense. Velvety tannins. Long finish. Down on this! Needs at least two or three years to soften.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
WE95pts
Wine Enthusiast
Still dry and concentrated and with swathes of rich tannins, the wine is dark and dense. The undertow of ripe black fruit is impressive. It obviously has considerable aging potential, Drink this serious wine from 2025. (Cellar Selection)
JS94pts
James Suckling
This shows beautiful cabernet characters with good evolution. Some earthy, dusty berries, sweet cassis, tobacco leaves, clove and a touch of leather. Good fluidity on the palate with medium-bodied elegance and a compact finish. The tannins are smooth now. A Giscours with good balance here. A blend of 70% cabernet sauvignon, 20% merlot and 10% petit verdot. Lovely now, but can still hold. Tasted in a vertical of 10 vintages.
WA92pts
Wine Advocate
The 2014 Giscours has come on leaps and bounds since I tasted it twice in barrel. It is clearly more sophisticated and complex than the du Tertre on the nose. For a start, there is more fruit concentration with red cherries, raspberry and blackcurrant laced with cedar and graphite. The palate is medium-bodied with fine tannin, pure red cherry and crushed strawberry fruit with a precise finish that the property never used to be able to offer. This is a lovely Margaux that should drink well for 20 years.
WS91pts
Wine Spectator
This shows a caressing feel from the start, with alluring black tea and incense notes weaving around lightly macerated plum, blackberry and black currant fruit flavors. A floral accent gilds the finish. Pretty wine. Best from 2018 through 2028. 23,335 cases made.
VM90pts
Vinous Media
The 2014 Giscours has a superior bouquet to the bottle that I encountered at the Southwold Ten-Year-On tasting, with light black fruit and forest floor, but there is a touch of Brettanomyces here that just shaves away some of the wine's delineation. The palate is medium-bodied with a fleshy opening, notes of mocha and leather-tinged red fruit, turning slightly minty towards the finish. Unfortunately, the 2014 has never recaptured the elan it showed in its youth. This is a vintage that could have been better.
