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SKU 1010076
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Ripe blackcurrants, blueberries, bark, toasted hazelnuts and dark spices on the nose. Dried lavender and chocolate, too. It’s full-bodied with firm, powdery tannins and a creamy texture. Concentrated and polished. Try from 2023.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS93pts
James Suckling
Ripe blackcurrants, blueberries, bark, toasted hazelnuts and dark spices on the nose. Dried lavender and chocolate, too. It’s full-bodied with firm, powdery tannins and a creamy texture. Concentrated and polished. Try from 2023.
WE92pts
Wine Enthusiast
Powerful fruits and tannins show densely in this concentrated wine. It is all about structured black fruits that are still young and vibrant with freshness among the ripe flavors. The wine needs to smooth out, so wait until 2024.
JD92pts
Jeb Dunnuck
The Merlot-dominated 2018 Château Grand Corbin (there's 20% Cabernet Franc and 5% Cabernet Sauvignon) offers a pretty, perfumed, incredibly floral bouquet with raspberry and blueberry fruit characteristics as well as scorched earth, chalky minerality, and cedary herb. Medium-bodied, elegant, and silky on the palate, it's not a blockbuster, but it has a delicate, seamless, and again, incredibly floral style that's a joy to drink. It will benefit from just short-term bottle age and keep for 10-15 years or so. It should be a terrific value.
VM91pts
Vinous Media
The 2018 Grand Corbin has a lush, candied bouquet of black cherries and crème de cassis, all very seductive, but the vanilla-y oak seems nicely enmeshed. The palate is medium-bodied with firm tannins that lend a little more structure than I expected when I tasted from barrel. Salted licorice mingles with truffle toward the finish, which feels reassuringly long. Enjoy this over the next 12–15 years.
DC91pts
Decanter
A little tight and austere right now. Certainly you get the Cabernet Sauvignon influence even with such a small amount - there are powerful tannins holding things together alongside dark fruits and coffee bean character. The tannins are starting to soften and elongate after the ageing, and there is plenty of potential for this to improve further. Hubert de Boüard is the consultant; 40% new oak.
WS88pts
Wine Spectator
A muscular style, with a slightly extracted feel to the mix of plum, blackberry and black currant compote flavors, wrapped in a thick coating of singed cedar and apple wood. A savory streak helps add some contrast and energy to the finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2026. 11,600 cases made, 600 cases imported.
