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SKU 920430
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The 1986 Grand Puy Lacoste is one of my favourite vintages from that decade. It has a heartwarming, youthful nose of black and red fruit, cedar and camphor, more open than previous bottles. The palate is medium-bodied with tannins that have softened over the years, yet there is still decent backbone and grip. Wonderfully balanced, the 1986 unfolds layers of graphite-infused fruit and becomes unusually opulent towards the finish. Excellent. Tasted at the Académie du Vin dinner in Bordeaux.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity.
Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.
VM93pts
Vinous Media
The 1986 Grand Puy Lacoste is one of my favourite vintages from that decade. It has a heartwarming, youthful nose of black and red fruit, cedar and camphor, more open than previous bottles. The palate is medium-bodied with tannins that have softened over the years, yet there is still decent backbone and grip. Wonderfully balanced, the 1986 unfolds layers of graphite-infused fruit and becomes unusually opulent towards the finish. Excellent. Tasted at the Académie du Vin dinner in Bordeaux.
TWI92pts
The Wine Independent
The 1986 Grand-Puy-Lacoste is medium to deep brick colored. It comes tumbling out of the glass with fragrant notions of blackcurrant pastilles, plum preserves, and Christmas cake, leading to suggestions of red loam, dried roses, star anise, and unsmoked cigars. The medium-bodied palate has soft, powdery tannins and a lively line supporting the mature dried berries and exotic spice flavors, finishing earthy. Classic.
WS88pts
Wine Spectator
Rich and cedary with concentrated flavor that's tight. Hints of currant and black cherry complement the ripe Cabernet fruit. Tannic finish; needs until 1996.
