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SKU 846779
$227.88/case
$18.99/bottle
Out of stock
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Greysac, a cru bourgeois in the very north of the Médoc, was purchased in 2012 by Jean Guyon, owner of neighbouring Château Rollan de By. Here, clay is interspersed with limestone, with the latter contributing to the finesse of the blend. With two-thirds Merlot in the blend, the style is red-fruit oriented with a spicy, herbal character and complex, savoury nose. A very good result here in 2015.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Médoc, a revered appellation within Bordeaux’s Left Bank, epitomizes the classic elegance of Cabernet Sauvignon-based wines. What makes Médoc unique is its illustrious terroir, featuring well-drained gravel soils along the Gironde estuary, and a maritime climate ideal for cultivating this noble grape variety.
Home to some of the world's most prestigious châteaux like Margaux and Pauillac, Médoc wines are celebrated for their structured tannins, dark fruit profiles, and the ability to age gracefully. The appellation's historic 1855 Classification remains a benchmark for quality, emphasizing the region's commitment to excellence.
Médoc’s signature blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot produces wines of unparalleled complexity. Exploring Médoc offers wine enthusiasts a journey into the heart of Bordeaux winemaking, where centuries of tradition, meticulous vineyard management, and the artful balance of grape varieties converge to create wines of timeless allure and sophistication.
WA91pts
Wine Advocate
Tasted at the Cru Bourgeois annual tasting, the 2015 Greysac has a perfumed bouquet with plenty of tobacco-infused black fruit, just a touch of warm gravel emerging with time. The palate is medium-bodied with fine tannin, crisp in the mouth with a very precise finish that deserves a round of applause. This comes highly recommended. Tasted September 2017.
WE91pts
Wine Enthusiast
This crus bourgeois has produced a ripe and juicy wine in the 2015 vintage. While it is dense, acidity and black-currant fruits give it character and richness. This wine will develop further and should be ready from 2021.
DC91pts
Decanter
Greysac, a cru bourgeois in the very north of the Médoc, was purchased in 2012 by Jean Guyon, owner of neighbouring Château Rollan de By. Here, clay is interspersed with limestone, with the latter contributing to the finesse of the blend. With two-thirds Merlot in the blend, the style is red-fruit oriented with a spicy, herbal character and complex, savoury nose. A very good result here in 2015.
Winery Notes
Fermented in temperature-controlled stainless steel vats; aged 12 months in French oak, usually 25% new wood.Usually almost equal parts Cabernet and Merlot, Greysac is the benchmark Bordeaux for many U.S. consumers. Under its ample fruit and fragrance lies the classic tannic structure that imparts both balance and great longevity. Classic complement to grilled red meats, roast or braised beef, and lamb prepared in any style. With age, it is a fine partner for ripe cheeses.
