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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 941359
$1,795.20/case
$149.60/bottle
Tariffs included
Out of stock
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I love the nose on this wine; multidimensional, with flowers, sweet blackberry and citrus fruit. Full-bodied, with superclassy tannins that are polished and very refined. Goes for minutes on the palate. Still very reserved and not giving all it has. Give it much more bottle time to realize its wonderful style. One of the sleepers of the vintage. — ’88/’98 Bordeaux blind retrospective (2008). Best after 2012. 6,665 cases made.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
WS94pts
Wine Spectator
I love the nose on this wine; multidimensional, with flowers, sweet blackberry and citrus fruit. Full-bodied, with superclassy tannins that are polished and very refined. Goes for minutes on the palate. Still very reserved and not giving all it has. Give it much more bottle time to realize its wonderful style. One of the sleepers of the vintage. -- '88/'98 Bordeaux blind retrospective (2008). Best after 2012. 6,665 cases made.
VM93pts
Vinous Media
Though I have tasted the 1998 Haut-Bailly many times, this is the first time in magnum. It has an intense bouquet with blackberry and cassis. The violet element is a little stronger than I discerned on other bottles. The palate is medium-bodied with plenty of weight and density, powerful though almost pipped by the Pape Clément in terms of elegance towards the finish, something I would not expect. Still, this is a very fine Pessac-Léognan that, in a larger format, may benefit from another couple of years in bottle.
WA91pts
Wine Advocate
Tasted at the château, the 1998 Haut-Bailly is a wine that exploits what was a fine vintage in Pessac-Léognan, and appears to slowly improve with age. Having not reached adulthood yet, it has a simmering, powerful bouquet with smoke and truffle accompanying the red berry fruit, perhaps a little mintier than previous bottles. The palate is complex and well balanced, harmonious with kirsch and bay leaf, you could say "modestly precocious" in style. The acidity cuts through nicely here, lending freshness on the finish that feels long and possesses the substance to suggest that it will easily bestow drinkers with another 15-20 years of pleasure. You could broach this now, but it possesses the concentration to mature over the next 20 years without problem. Tasted March 2016.
JD91pts
Jeb Dunnuck
The 1998 Château Haut-Bailly is evolved and fully mature, with ripe currants, tobacco, and chocolaty notes in a medium-bodied, elegant profile. It builds nicely with time in the glass, picking up more freshness and elegance, but this is unquestionably fully mature and a wine to watch going forward.
