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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 810127
$49.78/bottle
Out of stock
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Tasting, the 2014 Haut Marbuzet has a potent marine influence on the nose, hints of kelp and mudflats infusing the blackberry and bilberry fruit, becoming more brine-like with aeration. The palate is medium-bodied with dusty tannin, moderate acidity, finally mustering some
fleshiness towards the peppery finish. Tasted blind at the annual Southwold tasting.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Estèphe, an esteemed appellation within Bordeaux's Left Bank, exemplifies the power and character of Cabernet Sauvignon-based wines. What makes Saint-Estèphe unique is its robust and structured reds, primarily crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The region's maritime influence from the Gironde estuary, coupled with gravelly soils, imparts distinctive minerality and a pronounced tannic backbone to the wines.
Home to renowned châteaux like Cos d'Estournel and Montrose, Saint-Estèphe wines showcase a deep, dark fruit profile, nuanced with cedar, tobacco, and earthy notes. Unlike some neighboring appellations, Saint-Estèphe's lack of a formal classification system underscores its commitment to quality across its diverse vineyards. Exploring Saint-Estèphe unveils the essence of Bordeaux winemaking, where tradition, terroir, and a focus on the intrinsic character of Cabernet Sauvignon converge to create wines that resonate with strength, complexity, and the artistry of the region's winemakers.
WA92pts
Wine Advocate
The 2014 Haut Marbuzet has retained that ravishing bouquet that it showed out of barrel: plush red cherry and strawberry fruit, a little warmth, almost a cozy bouquet that you could snuggle up in on a warm night. The palate is medium-bodied with plush tannin, good body and density with kirsch, orange rind and Chinese five-spice. It is an atypical Saint Estèphe, but in 2014 this works a treat, a wine you can just revel in and enjoy, with its untrammeled deliciousness.
VM92pts
Vinous Media
Tasting, the 2014 Haut Marbuzet has a potent marine influence on the nose, hints of kelp and mudflats infusing the blackberry and bilberry fruit, becoming more brine-like with aeration. The palate is medium-bodied with dusty tannin, moderate acidity, finally mustering some
fleshiness towards the peppery finish. Tasted blind at the annual Southwold tasting.
JS90pts
James Suckling
Rather an easy-drinking wine for St.-Estèphe with sweet fruit and moderate tannins until you hit the firm, dry finish. Nowhere near as oaky as this used to be.
