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SKU 1014379
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The 2021 La Pointe was tasted from a sample bottle that I had the chance to allow to open. It has a very agreeable bouquet, more immediate than some of its Pomerol peers: mulberry and raspberry, touches of peppermint and sage, all nicely defined and demonstrating a decent level of ripeness. The palate is medium-bodied with a fresh entry. Quite elegant in style, this is cohesive, approachable and endowed with fine tension. The finish, in particular, has a precision that deserves a round of applause. The 2021 is delicious and certainly a success given the growing season.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
VM92pts
Vinous Media
The 2021 La Pointe was tasted from a sample bottle that I had the chance to allow to open. It has a very agreeable bouquet, more immediate than some of its Pomerol peers: mulberry and raspberry, touches of peppermint and sage, all nicely defined and demonstrating a decent level of ripeness. The palate is medium-bodied with a fresh entry. Quite elegant in style, this is cohesive, approachable and endowed with fine tension. The finish, in particular, has a precision that deserves a round of applause. The 2021 is delicious and certainly a success given the growing season.
TWI90pts
The Wine Independent
88-90 A blend of 82% Merlot and 18% Cabernet Franc, the 2021 La Pointe is deep garnet-purple colored. It opens with expressive scents of stewed black plums, Morello cherries, and mulberries, plus suggestions of fallen leaves, fragrant earth, and dried Provence herbs. Light to medium-bodied, the palate is soft and juicy with compelling freshness and a savory finish.
