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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 893300
$5,734.02/case
$955.67/bottle
Tariffs included
Out of stock
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Tasted at Justerini & Brooks agency tasting in London. So far this year, I have tasted the Château Lafleur 1995 twice and it is rapidly becoming my favorite wine of that decade, vying with the 1998. Unlike the 2000, this is now reaching its plateau of maturity after 20 years, though it will remain there for many years. It has a sensual bouquet with wonderful definition: blackberry, bacon fat, hot gravel scents abound and then after 30-40 minutes a sprig of wild mint. Mercurial and captivating—that’s a great Lafleur on the nose. The palate is medium-bodied with fine tannins, though they are not quite as filigree and finely chiselled as the 2000. There is unquestionably immense depth here with tertiary black fruit, smoke and black truffle before fanning out in confident fashion on the finish. This is just a superb Lafleur with a long and prosperous life ahead. Tasted February 2015.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
WA96pts
Wine Advocate
Tasted at Justerini & Brooks agency tasting in London. So far this year, I have tasted the Château Lafleur 1995 twice and it is rapidly becoming my favorite wine of that decade, vying with the 1998. Unlike the 2000, this is now reaching its plateau of maturity after 20 years, though it will remain there for many years. It has a sensual bouquet with wonderful definition: blackberry, bacon fat, hot gravel scents abound and then after 30-40 minutes a sprig of wild mint. Mercurial and captivating—that's a great Lafleur on the nose. The palate is medium-bodied with fine tannins, though they are not quite as filigree and finely chiselled as the 2000. There is unquestionably immense depth here with tertiary black fruit, smoke and black truffle before fanning out in confident fashion on the finish. This is just a superb Lafleur with a long and prosperous life ahead. Tasted February 2015.
