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SKU 1041914
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This amazing wine puts on a display of fireworks in terms of its aromatics, with a stunning nose of blue and black fruits, forest floor, flowers and earth. Dense purple, full-bodied, rich, moderately tannic and super-concentrated, this is a profound Pomerol that still needs another decade of cellaring. This is possibly the greatest Lafleur of the modern era, rivaling the 1982 and 2000. Forget it for another 5-10 years and drink it over the following quarter-century.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
WS100pts
Wine Spectator
This amazing wine puts on a display of fireworks in terms of its aromatics, with a stunning nose of blue and black fruits, forest floor, flowers and earth. Dense purple, full-bodied, rich, moderately tannic and super-concentrated, this is a profound Pomerol that still needs another decade of cellaring. This is possibly the greatest Lafleur of the modern era, rivaling the 1982 and 2000. Forget it for another 5-10 years and drink it over the following quarter-century.
TWI100pts
The Wine Independent
The 2005 Lafleur is a blend of 67% Merlot and 33% Cabernet Franc. Deep garnet-brick in color, it is youthful and wonderfully fragrant on the nose, with a good swirling awakening notions of roses and lilacs, fallen leaves, and tilled soil, leading to a profound core of kirsch, blueberry pie, and plum preserves. Full-bodied, tightly knit, muscular, and with impressive freshness, it has a firm and grainy texture, finishing long and fragrant. Enjoying this wine now will certainly not disappoint, but there is certainly a lot more to emerge over the next 10-20 years with patient cellaring. Drink it to 2060+. It has been partly owned by the Guinaudeau family since the mid-1980s and fully since 2002. Located on the Pomerol plateau, next to Petrus and La Fleur Petrus, the vineyard only covers about 11 acres, but with quite complex soils of gravel, sand and clay, planted to 50% Cabernet Franc and 50% Merlot.
Winery Notes
Rated 100 - Deep garnet-brick in color, it is youthful and wonderfully fragrant on the nose, with a good swirling awakening notions of roses and lilacs, fallen leaves, and tilled soil, leading to a profound core of kirsch, blueberry pie, and plum preserves. Full-bodied, tightly knit, muscular, and with impressive freshness, it has a firm and grainy texture, finishing long and fragrant. Enjoying this wine now will certainly not disappoint, but there is certainly a lot more to emerge over the next 10-20 years with patient cellaring. Drink it to 2060+ - Jane Anson, Inside Bordeaux
DC99pts
Decanter
Jacques Guinaudeau describes 2005 as the 'deckchair vintage': 'It was such a perfect harvest that we only had to let nature take its course.’ That said, this is an utterly brilliant and sublime Lafleur, and for me is one of the standout wines of this great vintage. Interestingly there is a higher percentage of Merlot, at 61%. It has a floral, liquorice nose with ink and cassis notes, while the palate is full, sweet and mouthfilling, with flavours of dark chocolate, plum skin, graphite and creamy, ripe black fruits. Exquisitely sculpted tannins are offset by bright, racy acidity, giving this wine a gorgeously seamless texture, balance and a mind boggling finish. Utterly graceful and rivetingly compelling.
1.5Ltr
