Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 931095
$170.70/case
$56.90/bottle
Tariffs included
Out of stock
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Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Julien, a revered appellation in Bordeaux's Left Bank, epitomizes the finesse and elegance of red Bordeaux wines. Nestled between Pauillac and Margaux, Saint-Julien boasts a remarkable concentration of classified growths, showcasing wines that marry power with refinement. What makes Saint-Julien unique is its well-balanced terroir—gravelly soils, proximity to the Gironde estuary, and a temperate maritime climate. These factors nurture the cultivation of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in wines celebrated for their structured tannins, expressive aromatics, and age-worthiness.
Saint-Julien's notable châteaux, such as Léoville-Las Cases and Ducru-Beaucaillou, exemplify the region's commitment to quality. The wines exhibit a harmonious blend of dark fruits, cedar, and subtle minerality. Exploring Saint-Julien unveils the essence of Bordeaux winemaking, where tradition and innovation converge to produce wines of timeless allure and sophistication.
DC97pts
Decanter
Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
WS92pts
Wine Spectator
Ripe, bright and fresh, featuring a terrific beam of cassis and plum fruit running through, flanked by anise and red tea notes and scored by a singed applewood accent on the finish. Needs a little time to unwind fully. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2022 through 2032. Tasted twice, with consistent notes. 7,333 cases made.
