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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 995564
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This fragrant and layered red has notes of roasted black fruit, coffee beans, violets and dried chilis. It’s full-bodied but very fresh, with sleek and polished tannins and a long finish. Try from 2027.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
JS93pts
James Suckling
This fragrant and layered red has notes of roasted black fruit, coffee beans, violets and dried chilis. It’s full-bodied but very fresh, with sleek and polished tannins and a long finish. Try from 2027.
WS92pts
Wine Spectator
Shows the warmth of the vintage, with a plum sauce– and blackberry reduction–filled core leading the way, all wrapped in black licorice and Black Forest cake notes. Flashes of violet and apple wood enliven the finish just enough. For the hedonist crowd. Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink now through 2036. 8,125 cases made.
VM91pts
Vinous Media
The 2022 Laroze is a very pretty, understated Saint-Émilion. Kirsch, mocha, sweet spice and pipe tobacco are some of the notes that grace this soft, inviting wine from Laroze. Silky contours wrap it all together, conferring finesse and immediacy. This is very nicely done.
JD91pts
Jeb Dunnuck
Rocking levels of black cherries, spicy herbs, tobacco, and cedar all shine in the 2022 Château Laroze, a medium to full-bodied, juicy, lively 2022 that has balanced tannins, terrific balance, and outstanding length. A blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon, aged in 70% new oak, it will drink nicely through 2042.
TWI91pts
The Wine Independent
A nose of dark fruits intertwined with perfumed oak here, sandalwood and cedar, with currants, juniper berry, bitter dark chocolate and black peppercorn. A supple, juicy and quite charming style at the start of the palate, showing fragrant red cherry and blackberry fruits, with perfumed oak notes intertwined with finely gripped tannins. It finishes with a lightly sappy but appropriate flourish of tannins, fading into a peppery spice. A rather restrained interpretation of the vintage for Laroze, which holds together rather well on the palate. I can see this drinking nicely given just a few years in bottle. Tasted twice.
