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SKU 1014274
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Owned by the Kressmann family, this estate has released an ageworthy wine. Rich tannins are balanced by dark, juicy blackberry fruits and dense, concentrated tannins. The wine needs to age, so drink from 2026. (#54 Top 100, 2021)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
WE95pts
Wine Enthusiast
Owned by the Kressmann family, this estate has released an ageworthy wine. Rich tannins are balanced by dark, juicy blackberry fruits and dense, concentrated tannins. The wine needs to age, so drink from 2026. (#54 Top 100, 2021)
WA93pts
Wine Advocate
Deep garnet-purple in color, the 2018 Latour Martillac comes barreling out of the glass with bold notes of baked blackberries, plum preserves and redcurrant jelly, plus suggestions of garrigue, pencil shavings and menthol with a waft of tree bark. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness to support the generous fruit, finishing long and earthy.
WS93pts
Wine Spectator
Sleek, with mesquite-infused cassis laced with an additional iron and sanguine thread. Finish picks up light savory and tobacco details. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.
JS93pts
James Suckling
Aromas of blackcurrant, spiced cherry, charred wood and some smoked meat. It’s medium-to full-bodied with firm, fine-grained tannins. Tight layers of dark fruit and spice. Better from 2024.
DC93pts
Decanter
This has clear austerity on the attack, but the style of this wine is always to be a little more classic and understated than some others in the appellation, and it is heading towards an attractive, well-placed and well-judged wine. A ton of cassis and bilberry fruits, firm tannins and gentle uplift through the finish. Takes its time to unroll, but you get a lovely juicy finish, and raspberry leaf and peony aromatics. Harvested 17 September to 10 October, yielding 37hl/ha. 40% new oak. 3.71pH. Drinking Window 2023 - 2040.
JD92pts
Jeb Dunnuck
A plump, up-front, and nicely textured Pessac, the 2018 Château Latour-Martillac has lots of red and black fruits, classic Graves notes of damp earth, tobacco, and earth, medium to full body, ripe tannins, and wonderful purity and elegance on the palate. It's beautifully done, and while it drops off slightly on the finish, I love its tannins, the balance is spot on, and it's going to drink nicely for 15 years or more.
VM91pts
Vinous Media
The 2018 Latour-Martillac is loaded with black fruit, chocolate, leather, licorice, cloves, gravel, game and dried herbs. Powerful and dense in the glass, the 2018 is presently marked by huge tannins that are going to need time to soften. The 2018 was much more charming from barrel. Today, it is quite the brute. Readers have to be patient.
TWI91pts
The Wine Independent
Latour-Martillac 2018 is deep garnet purple in color. It reveals notes of stewed plums, boysenberries, and dried mulberries, plus hints of leather, tobacco, and Chinese five spice. Medium to full-bodied, the palate is savory and chewy, with a ferrous note on the long finish.
