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SKU 931094
$268.59/case
$89.53/bottle
Tariffs included
Out of stock
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Much more bramble aromas, still quite expressive, a little bit vegetal on the nose still, more direct and straight. Lovely hit of bright red and black fruits on the palate, fills the mouth with a soft juicines, this has more of a velvet texture – the tannins and juice integrated and balanced to give a good mouthfeel. Not massively complex but it’s elegant and charming, very linear and direct from start to finish. There’s a nice presence here, nice purity, a nice harmony here. Nice lift at the end too, bright and cheery. Totally charming with a backing of soft exotic spicing – black pepper, liquorice, clove and dusting of milk chocolate with the blackcurrant and black cherry. Menthol ending. Really lovely and surprising. 67% Cabernet Sauvignon, 31% Merlot, 2% Petit Verdot. Harvest 20 September-3 October.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Julien, a revered appellation in Bordeaux's Left Bank, epitomizes the finesse and elegance of red Bordeaux wines. Nestled between Pauillac and Margaux, Saint-Julien boasts a remarkable concentration of classified growths, showcasing wines that marry power with refinement. What makes Saint-Julien unique is its well-balanced terroir—gravelly soils, proximity to the Gironde estuary, and a temperate maritime climate. These factors nurture the cultivation of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in wines celebrated for their structured tannins, expressive aromatics, and age-worthiness.
Saint-Julien's notable châteaux, such as Léoville-Las Cases and Ducru-Beaucaillou, exemplify the region's commitment to quality. The wines exhibit a harmonious blend of dark fruits, cedar, and subtle minerality. Exploring Saint-Julien unveils the essence of Bordeaux winemaking, where tradition and innovation converge to produce wines of timeless allure and sophistication.
DC96pts
Decanter
Much more bramble aromas, still quite expressive, a little bit vegetal on the nose still, more direct and straight. Lovely hit of bright red and black fruits on the palate, fills the mouth with a soft juicines, this has more of a velvet texture - the tannins and juice integrated and balanced to give a good mouthfeel. Not massively complex but it's elegant and charming, very linear and direct from start to finish. There's a nice presence here, nice purity, a nice harmony here. Nice lift at the end too, bright and cheery. Totally charming with a backing of soft exotic spicing - black pepper, liquorice, clove and dusting of milk chocolate with the blackcurrant and black cherry. Menthol ending. Really lovely and surprising. 67% Cabernet Sauvignon, 31% Merlot, 2% Petit Verdot. Harvest 20 September-3 October.
JS95pts
James Suckling
A red with currant and blueberry aromas and flavors and some citrus and vanilla. Medium body and creamy, integrated tannins. Shows finesse and depth for the vintage. One of the best from the appellation. Serious for the vintage. Drinkable now, but much better in 2022.
WE95pts
Wine Enthusiast
This wine brings balance to the solid tannins and luscious fruits. Firm tannins plus layers of acidity give freshness and great aging ability. The wine has a great future. Drink from 2024. (Cellar Selection)
JD95pts
Jeb Dunnuck
Based on a blend of 68% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc and 2% Petit Verdot, the 2017 Chateau Leoville-Poyferre saw malolactic in barrels and spent 18 months in 80% new French oak. Sporting a deep ruby/purple hue, it delivers big, powerful notes of blackberries, blackcurrants, crushed violets, tobacco, and a touch of chocolate. Possessing medium to full-bodied richness, a rounded, opulent texture, and sweet tannins, it’s unquestionably one of the biggest, richest wines in the vintage. Give bottles 4-6 years of bottle age and enjoy over the following 2-3 decades. Tasted twice.
WA94pts
Wine Advocate
Medium to deep garnet-purple colored, the 2017 Léoville Poyferré needs a little coaxing to reveal pretty scents of violets, Black Forest cake and blueberry preserves with hints of raspberry leaves, roses, cigar box and fragrant earth. Medium-bodied, the palate has a quiet intensity with loads of subtle layers and a well-poised frame of soft, fine-grained tannins, finishing long and refreshing.
TWI94pts
The Wine Independent
The 2017 Leoville Poyferre is medium to deep garnet-purple colored. It offers up notions of baked plums and cassis with cedar chest, pencil lead, bay leaves, and smoked meats in the background. Medium-bodied, the palate delivers generous fruit and firm, chewy tannins with soft acidity and a firm, grippy finish.
WS93pts
Wine Spectator
Warm and rich in feel, with layers of steeped plum, fig and blackberry paste flavors cruising along, framed by cocoa notes and backed by a swath of graphite structure on the tar-tinged finish. Shows a bit more heft than purity, but this is rock-solid nonetheless. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2037.
VM93pts
Vinous Media
The 2017 Léoville-Poyferré has a beautifully defined bouquet with mineral-rich red fruit that is utterly refined and focused, a wine that looks as if it will be open for business before the more recalcitrant 2016. The palate is medium-bodied with fine tannins. This is silky smooth in texture with plush black and blue fruit, pinned together by a killer line of acidity and impressive tension on the finish. Not a vintage to be ignored from this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier.
Rich aromas of blackcurrant, blackberry, chocolate, tobacco and licorice. Oyster shell, too. It’s full-bodied with firm, well integrated tannins. Polished,…
