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SKU 790039
$29.90/bottle
Out of stock
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Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Estèphe, an esteemed appellation within Bordeaux's Left Bank, exemplifies the power and character of Cabernet Sauvignon-based wines. What makes Saint-Estèphe unique is its robust and structured reds, primarily crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The region's maritime influence from the Gironde estuary, coupled with gravelly soils, imparts distinctive minerality and a pronounced tannic backbone to the wines.
Home to renowned châteaux like Cos d'Estournel and Montrose, Saint-Estèphe wines showcase a deep, dark fruit profile, nuanced with cedar, tobacco, and earthy notes. Unlike some neighboring appellations, Saint-Estèphe's lack of a formal classification system underscores its commitment to quality across its diverse vineyards. Exploring Saint-Estèphe unveils the essence of Bordeaux winemaking, where tradition, terroir, and a focus on the intrinsic character of Cabernet Sauvignon converge to create wines that resonate with strength, complexity, and the artistry of the region's winemakers.
JS93pts
James Suckling
Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty.
WE93pts
Wine Enthusiast
Under the ownership of Jacky Lorenzetti, president of one of France's top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. Drink from 2022. (Cellar Selection)
WA90pts
Wine Advocate
The 2014 Lilian Ladouys 2014 has a crisp, masculine, tightly wound bouquet with blackberry, briary and cedar emerging with aeration. There is clearly prudent use of oak here, complementing rather than dominating the wine. The palate is medium-bodied with crisp tannin, a pleasant sous-Bois note underpinning the layers of cedary black fruit and a touch of spiciness on the finish. This comes highly recommended plus great value. Tasted February 2017.
WS90pts
Wine Spectator
Juicy, with good briary energy to the core of crushed plum and black currant fruit. Bay and tobacco notes fill in on the finish, adding range, though the fruit holds the upper hand easily. Best from 2018 through 2026. 18,335 cases made.
VM90pts
Vinous Media
The 2014 Lilian Ladouys is soft, plump and incredibly appealing. Bright red cherry, raspberry, rose petal, mint and sweet spice notes are all pushed forward. This is an absolutely delicious, joyous bottle of wine to enjoy for its primary fruit and raciness. The blend is 55 % Merlot, 40 % Cabernet Sauvignon, 4 % Cabernet Franc, and 1 % Petit Verdot. The team headed by technical director Vincent Bache-Gabrielsen and consulting winemaker Eric Boissenot continues to do impressive work at this Saint-Estèphe property. Tasted two times.
DC90pts
Decanter
Jacky Lorenzetti has invested heavily in this estate since he came on board, and the wine is now reaping the rewards, with the excellent Vincent Bache-Gabrielsen as winemaker. It's showing a good balance of exotic spice and gentle finessing of the raspberry and blackberry fruits. This is a good quality Cru Bourgeois, well handled with good extraction, from 30ha of gravel over limestone. 30% new oak, with 2% Cabernet Franc rounding out the blend. Drinking Window 2019 - 2032.
Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, tightly knit tannins. Tight and mineral at the moment. Really…
Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, tightly knit tannins. Tight and mineral at the moment. Really…
