This vintage was ideal for the rich style that this estate has made its own. This wine is full bodied and ripe with black-currant and dark berry fruits. The tannins fall into the cushioned wine with ease and richness. Of course, the wine should be aged, so wait until 2026. (Cellar Selection)
Brambly and attractive ripe blackberries and red-plum aromas with some floral accents, too. The palate has a very plush, polished and regal shape as tannins frame up a core of ripe black fruit. Succulent, impressive finish. Best from 2022.
This has an ample core of plum, fig and blackberry compote flavors, underlined liberally with graphite and smoldering tobacco notes. Fleshy and focused, with ample grip through the juniper- and tar-accented finish. Well-built. Best from 2023 through 2038.
This is powerful and deep with high but careful extraction and firm tannins. At this stage it feels so much younger and more closed than almost anything else I’ve tasted from this vintage in Pauillac. This is going for a firm, impressive impact and it manages it, but it lacks some generosity in the fruit character that it has in spades in 2016. 2% Petit Verdot. 75% new oak. One-third malolactic fermentation in vats, two-thirds in barrel. Drinking Window 2025 - 2040.
The inky colored 2015 Château Lynch-Bages is a seriously impressive Pauillac that’s up with the crème de la crème of the appellation in 2015. Notes of ripe blackcurrants, caramelized cherries, tobacco leaf and a kiss of lead pencil all emerge from this textbook Pauillac that has medium to full-bodied richness, notable concentration, and building structure. Made from 70% Cabernet Sauvignon, 24% Merlot and the rest Cabernet Franc and Petit Verdot that saw 75% new barrels, it needs 5-7 years of cellaring and will be one of the longer-lived wines from the Médoc.
The 2015 Lynch-Bages has a fresh, vibrant bouquet of blackberry, graphite, cedarwood and just a touch of spice. The palate is medium-bodied with fresh acidity and well-balanced, but not quite as complex as the aromatics augur. While I like the precision here, it just does not kick in as I expected. Tasted blind at the Southwold 2015 Bordeaux tasting.
TWI
93pts
The Wine Independent
The 2015 Lynch-Bages is a blend of 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc, and 2% Petit Verdot and has a deep garnet color. After a little swirling, it soars out with notions of crème de cassis, plum preserves, and Morello cherries, plus suggestions of cardamom, Indian spices, camphor, and tobacco leaf. Medium-bodied, the palate has taut, muscular fruit with firm, chewy tannins and lively acidity, finishing long with loads of mineral and savory layers.
Medium to deep garnet-purple in color, the 2015 Lynch Bages offers up crushed black berries, black cherries and dried herbs with an earthy undercurrent. The medium-bodied palate is firm and taut with lively fruit and a chewy finish.
Winery Notes
Lynch-Bages is smooth, elegant, well-balanced with a nice length and mellowed tannins. Plenty of fruit and liquorice to finish.