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Pavillon Rouge du Chateau Margaux Margaux 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 806758
$241.33/bottle
Out of stock
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This is very tight and compacted with a condensed palate of currant and dark-berry character. A salty and mineral undertone to the wine. Full body and firm and linear tannins. Focused and intense. Long and precise on the finish. This is the best ever second wine of Margaux. Drink after 2023. (Suckling)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
JS96pts
James Suckling
This is very tight and compacted with a condensed palate of currant and dark-berry character. A salty and mineral undertone to the wine. Full body and firm and linear tannins. Focused and intense. Long and precise on the finish. This is the best ever second wine of Margaux. Drink after 2023. (Suckling)
WS94pts
Wine Spectator
Really lush and warm, with velvety layers of fig, currant and blackberry preserves rolling through, picking up light alder, mesquite and tar notes for bass, while flashing light violet and black tea hints for lift. The long finish shows beautiful flow, with ample depth in reserve. Best from 2022 through 2040. 8,333 cases made.
VM94pts
Vinous Media
The 2015 Pavillon Rouge de Margaux has a detailed, wonderfully focused bouquet of violet-infused black fruit, sublime mineralité and real sophistication; the oak is seamlessly integrated. The very well-balanced palate offers filigreed tannin and layers of sweet black cherry and cassis fruit that segue into a tensile, mineral-driven finish. Pure joy, pure class. Tasted blind at the Southwold 2015 Bordeaux tasting.
WE94pts
Wine Enthusiast
This wine's beautiful tannins are complemented by the ripe black fruits. Together they give a wine that is succulent, rich and firmly structured for long aging. Black currants, blackberries and intense crisp acidity come together in this intense wine. Drink from 2026.
JD94pts
Jeb Dunnuck
The second wine of the estate is the 2015 Pavillon Rouge and its 74% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot and 1% Cabernet Franc raised in 60% new French oak. It’s a sensational wine in its own right, offering smokin’ good notes of crème de cassis, blueberries, toasted spices and ample minerality. Rich, full-bodied, opulent and concentrated with notable tannin, give bottles 4-5 years and enjoy over the following two decades or more.
DC93pts
Decanter
At six years old, this remains at the very beginning of its drinking life, where you feel the rich texture as your nose hovers over the glass, way before you get anywhere near the ripe berry fruits on the palate. It's a welcoming, powerful and drawn out Pavillon, with the highest level of tannins (and alcohol) that they had seen to date, but manages to never step over the line, as the tannins are supple and juicy, and the crushed raspberry fruits totally moreish. Just 23% of the crop went into the blend, around half as much as they would have used even a decade earlier. 1% Cabernet Franc completes the blend. 60% new oak. Drinking Window 2022 - 2038.
WA92pts
Wine Advocate
Blended of 74% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the 2015 Pavillon Rouge du Chateau Margaux has a medium to deep garnet-purple color and an expressive, alluringly spicy nose of cloves, cinnamon stick and fenugreek with a core of red and black currants, black cherries and wild blueberries plus a waft of pencil shavings. Medium to full-bodied with very fine, grainy tannins and wonderful freshness, it finishes long and satisfying.
