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SKU 885901
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This is a solid Margaux with blackberries, blackcurrants and undertones of fresh tobacco and a wet earth. It’s full and layered with beautiful energy and structure. Tight at the end, as it should be. Try after 2025.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
JS94pts
James Suckling
This is a solid Margaux with blackberries, blackcurrants and undertones of fresh tobacco and a wet earth. It’s full and layered with beautiful energy and structure. Tight at the end, as it should be. Try after 2025.
VM94pts
Vinous Media
The 2019 Marquis de Terme was the best vintage that I had tasted in a number of years - this showing suggests that it has improved even further in the last 12 months. It has a clean and precise bouquet with perfumed blackberry, bilberry and crushed stone aromas, the oak neatly integrated. The palate is medium-bodied with sappy black fruit, finely-sculpted tannins, very fresh and vibrant with real precision and tension on the finish. Classy. Tasted blind at the Southwold annual tasting.
DC94pts
Decanter
Gorgeous nose, sweetly fruited with high-toned floral aromatics. Excellent acidity and focus on the palate, precise with elegance and restraint. Tannins are silky and well integrated, rounding the blackcurrant, slate, coffee bean and dark chocolate flavours. This also has a very delicate perfume to it which is so appealing. Just great energy and life to this, from start to finish. Brilliant.
TWI92pts
The Wine Independent
The 2019 Marquis de Terme has a medium to deep garnet-purple color. It is a touch closed to start off, revealing notes of redcurrants and black cherries, followed by touches of tobacco leaf, Chinese five spice, and dusty soil. The medium-bodied palate delivers chewy tannins and generous, spice-laced black fruits, finishing on a stewed tea note.
WS91pts
Wine Spectator
Features cherry and black currant puree notes with some inner freshness, while black tea, alder and violet hints form a pretty backdrop. Nice steady finish, too. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032. 8,500 cases made.
JD91pts
Jeb Dunnuck
The 2019 Château Marquis De Terme showed better now than from a bottle tasted earlier this year. Giving up plenty of darker, almost black fruits as well as tobacco, gravelly earth, and spice, it's medium to full-bodied, has a round, fleshy, sexy mouthfeel, quality tannins, and a great finish. It's going to evolve nicely for 10-15 years.
WA90pts
Wine Advocate
Aromas of rich black fruits, cherry preserve and pencil shavings introduce the 2019 Marquis de Terme, a medium to full-bodied, rich and fleshy wine with a broad attack that segues into an ample mid-palate framed by ripe but youthfully assertive tannins. This is a muscular, rather chunky Margaux that will reward a bit of bottle age and which, with time, may make my score seem conservative. This is an evolving estate, as fully 25% of its vineyards have been replanted since 2009. Cabernet on rich soils between Labégorce and Château Margaux represents the core of the blend.
Perfumed and polished aromas of stewed blackcurrants, cherries, cloves, dark chocolate, lavender and musk. It’s full-bodied with firm, fine-grained tannins.…
Perfumed and polished aromas of stewed blackcurrants, cherries, cloves, dark chocolate, lavender and musk. It’s full-bodied with firm, fine-grained tannins.…
