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Chateau Monbousquet Saint Emilion Grand Cru 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 812192
$66.95/bottle
Out of stock
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A rich and round wine with beautiful fruit and chocolate, meat and berry character. Full body and a juicy finish. Hard not to drink now as it’s so delicious. But wait. Drink in 2020 onwards.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WS95pts
Wine Spectator
A rich, expressive, slightly showy style, with waves of cassis, creamed raspberry and boysenberry fruit racing forth, backed by a polished yet ample structure. The long, licorice- and ganache-framed finish packs on weight as it moves along, yet stays defined and pure. Impressive. Best from 2022 through 2040. 9,333 cases made.
JS95pts
James Suckling
A rich and round wine with beautiful fruit and chocolate, meat and berry character. Full body and a juicy finish. Hard not to drink now as it’s so delicious. But wait. Drink in 2020 onwards.
WA93pts
Wine Advocate
Blended of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon and aged in French oak, 70% new, the deep garnet-purple colored 2015 Monbousquet simply sings even at this youthful stage with notes of crushed black cherries, mulberries and cassis with touches of lavender, cloves, Sichuan pepper and roses. Medium to full-bodied, the palate is finely textured with wonderful elegance and impressive depth, offering up perfumed black berry layers and a long finish that whispers fragrant earth suggestions.
WE93pts
Wine Enthusiast
This wine is smooth, with a cream-chocolate texture that's rich and dense. Velvety tannins opulently balance with the superripe fruit. This is not a shy wine, everything is right out front. Drink from 2026.
JD93pts
Jeb Dunnuck
The 2015 Chateau Monbousquet showed much better this go-round (it was incredibly oaky last year) and is another rocking vintage for this cuvée. Beautifully ripe, full-bodied, opulent, and undeniably hedonistic, it’s loaded with notions of blackcurrants, licorice, dried herbs, chocolate and earth, with just subtle background oak. Despite all the upfront fruit and charm, it’s balanced, has a stacked mid-palate, and considerable elegance. Drink it over the coming decade or more.
TWI92pts
The Wine Independent
Monbousquet 2015 is deep garnet-colored. It bursts from the glass with flamboyant scents of baked black plums, black cherry compote, and fruitcake, followed by suggestions of Indian spices and cigar box. Full-bodied, rich, and concentrated, the palate is coated with black berry preserves, framed by chewy tannins and impressive freshness, finishing spicy.
DC91pts
Decanter
This is a big, silky, damson-strewn experience. There is a welcome sense of restraint on the finish, and a flush of freshness which brings balance to what is an extremely muscular wine. The gravel soils have brought out the power of the Cabernet, and this is classic Monbousquet territory. 70% new oak. Drinking Window 2023 - 2038.
