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SKU 1017794
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Ripe but fun, this has a nice immediate lift of creamy strawberries and freshly-picked cherries. It’s not super acidic, meaning not really bright, but there’s such a feeling of confidence about it – calm and collected with character. Round and balanced, nothing feels out of place, with a cooling mineral edge and long length dotted with liquorice, chocolate and mint. I like the smooth, velvety texture and general feeling that nothing has been overdone here. Drink in its youth to enjoy the upfront power, seduction and charm.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
DC95pts
Decanter
Ripe but fun, this has a nice immediate lift of creamy strawberries and freshly-picked cherries. It's not super acidic, meaning not really bright, but there's such a feeling of confidence about it - calm and collected with character. Round and balanced, nothing feels out of place, with a cooling mineral edge and long length dotted with liquorice, chocolate and mint. I like the smooth, velvety texture and general feeling that nothing has been overdone here. Drink in its youth to enjoy the upfront power, seduction and charm.
JS94pts
James Suckling
A refined and polished young Margaux with berry, chocolate, walnut and hazelnut aromas and flavors. Medium-bodied, it has juicy fruit and a subtle and elegant finish. Savory and velvety. Best Monbrison in a long time. Drink after 2028.
JD93pts
Jeb Dunnuck
Smoky red and black fruits, spicy wood, tobacco, and incense notes emerge from the 2022 Château Monbrison, a classy, complete, medium to full-bodied Margaux. I love its overall balance, and it has plenty of mid-palate depth as well as polished tannins. Based on 81% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc and Petit Verdot, aged 18 months in barrel, give it 3-5 years and enjoy over the following 15+.
TWI90pts
The Wine Independent
A classically styled nose here, all savoury and fresh, toasted and bright, with notes of roasted pips, sage, Mediterranean herbs, smoky garrigue and toast. The palate shows the same loose and easy-going freshness suggested by the nose, with a powdery core of fruit infused with more than a touch of black pepper. There is a minty lift to this, and a dark current of fruit running underneath it all;this is surely one of the better vintages of Monbrison I have tasted, and should keep those looking for a more leafy and fresh style of Margaux happy.
