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SKU 987933
$3,509.04/case
$292.42/bottle
Tariffs included
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Good dark red with a ruby tinge; not the darkest of these more recent vintages. Lively nose combines cassis, licorice, bitter chocolate, mint, leather and vanillin oak; hinted at a slight candied fruit quality as it opened in the glass. Wonderfully sweet and surprisingly creamy in the mouth, conveying an easygoing, low-acid impression but excellent fruit intensity. Very attractive wine if not as complex as the best recent vintages at this address; some of the sweetness here may be from the oak. The dusty tannins are more obvious than those of the ’07 but that may be because there’s less buffering thickness of fruit in spite of the very low production. Still, this wine showed little of the herbal, even eucalyptus, character of a bottle I tried last year as part of my horizontal tasting of ’08s. (13.9% alcohol; 34% new oak; from a very small crop due to frost, widespread shatter during flowering and heat during the harvest)
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA92pts
Wine Advocate
The 2008 Cabernet Sauvignon Estate is a gorgeous, mid-weight wine laced with mint, cassis, sweet herbs and tobacco. It is an understated, gracious wine from start to finish. This is a relatively approachable vintage for the Estate. It shows tons of finesse and mid-palate generosity while maintaining a medium-bodied personality. Today it is quite young, although it is drinking well. Readers who prefer more tertiary notes will want to cellar the wine for at least a few years. Anticipated maturity: 2014-2028.
WS92pts
Wine Spectator
Old-school, but well-done, this is tight and firm, showing a dense, balanced mix of dried currant, mineral, cedar, cigar box and tobacco flavors. Ends with good depth, range of flavor and tannins. Best from 2013 through 2023. 5,940 cases made.
VM92pts
Vinous Media
Good dark red with a ruby tinge; not the darkest of these more recent vintages. Lively nose combines cassis, licorice, bitter chocolate, mint, leather and vanillin oak; hinted at a slight candied fruit quality as it opened in the glass. Wonderfully sweet and surprisingly creamy in the mouth, conveying an easygoing, low-acid impression but excellent fruit intensity. Very attractive wine if not as complex as the best recent vintages at this address; some of the sweetness here may be from the oak. The dusty tannins are more obvious than those of the '07 but that may be because there's less buffering thickness of fruit in spite of the very low production. Still, this wine showed little of the herbal, even eucalyptus, character of a bottle I tried last year as part of my horizontal tasting of '08s. (13.9% alcohol; 34% new oak; from a very small crop due to frost, widespread shatter during flowering and heat during the harvest)
WE92pts
Wine Enthusiast
Good dark red with a ruby tinge; not the darkest of these more recent vintages. Lively nose combines cassis, licorice, bitter chocolate, mint, leather and vanillin oak; hinted at a slight candied fruit quality as it opened in the glass. Wonderfully sweet and surprisingly creamy in the mouth, conveying an easygoing, low-acid impression but excellent fruit intensity. Very attractive wine if not as complex as the best recent vintages at this address; some of the sweetness here may be from the oak. The dusty tannins are more obvious than those of the '07 but that may be because there's less buffering thickness of fruit in spite of the very low production. Still, this wine showed little of the herbal, even eucalyptus, character of a bottle I tried last year as part of my horizontal tasting of '08s. (13.9% alcohol; 34% new oak; from a very small crop due to frost, widespread shatter during flowering and heat during the harvest)
Winery Notes
This is a powerhouse wine that can stand up to any number of complex dishes, but can be best enjoyed with beef, lamb, game (deer, venison) and mature, hard cheeses.
