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SKU 940244
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Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a huge mid-palate, lots of underlying structure and tannic grip, and perfect balance, this magical wine will need upwards of a decade or cellaring and keep for 40-50 years.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Saint-Estèphe, an esteemed appellation within Bordeaux's Left Bank, exemplifies the power and character of Cabernet Sauvignon-based wines. What makes Saint-Estèphe unique is its robust and structured reds, primarily crafted from Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The region's maritime influence from the Gironde estuary, coupled with gravelly soils, imparts distinctive minerality and a pronounced tannic backbone to the wines.
Home to renowned châteaux like Cos d'Estournel and Montrose, Saint-Estèphe wines showcase a deep, dark fruit profile, nuanced with cedar, tobacco, and earthy notes. Unlike some neighboring appellations, Saint-Estèphe's lack of a formal classification system underscores its commitment to quality across its diverse vineyards. Exploring Saint-Estèphe unveils the essence of Bordeaux winemaking, where tradition, terroir, and a focus on the intrinsic character of Cabernet Sauvignon converge to create wines that resonate with strength, complexity, and the artistry of the region's winemakers.
JD100pts
Jeb Dunnuck
Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a huge mid-palate, lots of underlying structure and tannic grip, and perfect balance, this magical wine will need upwards of a decade or cellaring and keep for 40-50 years.
WA99pts
Wine Advocate
Deep garnet-purple in color, the 2016 Montrose is a little youthfully shy to begin, but with coaxing, it unfurls to reveal the most beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage, star anise and candied violets over a wonderfully pristine, well-defined core of crushed blackcurrants, black raspberries and kirsch plus wafts of pencil lead and wood smoke. The taut, muscular, medium to full-bodied palate straddles jaw-dropping intensity and finesse superbly, featuring a solid backbone of ripe tannins and giving a firm frame right through the incredibly long, exquisitely nuanced finish.
JS98pts
James Suckling
Youthful, with dark fruit, dried flowers and a touch of tar on the nose. Really refined on the palate, medium- to full-bodied, with polished dark fruit that broadens and gains volume as it moves across the palate. It shows control and balance despite the concentration, giving the wine energy and finesse. Approachable now, yet clearly structured for further development. Drink or hold. 10 Years On retrospective.
VM97pts
Vinous Media
The 2016 Montrose has a more backward bouquet than its peers, but there is real complexity and nuance here: blackberry mixed with tobacco and light pencil shaving scents. The palate is medium-bodied with fine tannins, very supple and harmonious, caressing the mouth towards the classy finish so that you almost do not notice the depth and precision. Class. Tasted blind at the Southwold 10-Year-On tasting.
WE97pts
Wine Enthusiast
While this wine's tannins are powerful. they are buried in a surprisingly soft texture of rich black fruits. With both structure and ripe blackberry flavors, the wine is already balanced. A juicy aftertaste lifts the tannins, pushing the wine into greatness. Drink from 2025. (Cellar Selection)
DC97pts
Decanter
Montrose has solar panels and uses geothermal energy to manage temperatures in the barrel halls and vats. The 2017 is 76% Cabernet Sauvignon (with 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot), aged in oak for 18 months. Georgie Hindle: Fleshy, juicy, bright, softly sweet. Mouthcoating, velvet-like flavour and texture. Nice menthol edging of the fruit. Feels very controlled and purposeful. Vincenzo Arnese: Nice mix of prune, figs and blackberry, with vibrant notes of cloves and nutmeg. Palate is concentrated and rich. Good finish with integrated tannins. Andy Howard MW: Restrained at first, this broadens and evolves with aeration. Intense palate with graphite notes, a touch of leafiness and fine tannins point towards a very long life ahead.
TWI97pts
The Wine Independent
2016 Chateau Montrose is deep, dark with loads of black, dense cassis and rusty nails, followed by darkish, smoked fruit and notes of pepper and tannins. This is such a classic and old school example of Montrose with layer upon layer of granular, spicy and perfectly ripe fruit. It is however not ready yet and would benefit hugely from another 7-8 years of cellaring.
WS96pts
Wine Spectator
Very pure, with lilac, violet, cassis, bitter cherry and damson plum notes streaming through in lockstep right from the start. A fine chalky underpinning gives the finish a sleek and racy edge. A beautifully precise wine, with a lot in reserve, that could benefit from a little added weight in the cellar. Best from 2025 through 2040.
