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SKU 880606
$5,360.74/bottle
Tariffs included
Out of stock
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Truly flavoursome, the blackberry, raspberry puree and rich black cherry fruits here are dense, generous and fully ripe, but manage to retain a savoury rosemary, coffee bean and black olive edge. It makes you smile involuntarily, in that way that great wine does. You almost want to forbid people from eating anything with this wine, at least for the first glass, and certainly forbid them from putting it on a table with other trophy wines where its impact will be softened. It demands – and should receive – full concentration. Textured slate runs through the mid-palate and brings a jolt of minerality through the finish. You could drink this today after carafing but you just know that it’s barely out of the starting blocks.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
WA100pts
Wine Advocate
Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant.
DC100pts
Decanter
Truly flavoursome, the blackberry, raspberry puree and rich black cherry fruits here are dense, generous and fully ripe, but manage to retain a savoury rosemary, coffee bean and black olive edge. It makes you smile involuntarily, in that way that great wine does. You almost want to forbid people from eating anything with this wine, at least for the first glass, and certainly forbid them from putting it on a table with other trophy wines where its impact will be softened. It demands - and should receive - full concentration. Textured slate runs through the mid-palate and brings a jolt of minerality through the finish. You could drink this today after carafing but you just know that it's barely out of the starting blocks.
WS99pts
Wine Spectator
This offers a beautiful balance between its two sides: dark fig, roasted plum and toast flavors versus racy raspberry, cassis and perfumy black tea notes. Silky overall, but with terrific latent grip and a mouthwatering minerality that drives through the finish, pulling out extra fruit paste and charred spice hints. Very, very impressive range. Best from 2018 through 2035. 2,915 cases made.
JS99pts
James Suckling
Tons of truffle and chocolate make this lush and fleshy Pomerol very seductive. The power and concentration are impressive, but right at the opulent and silky finish there's just a hint of warmth from the alcohol. Drink or hold. (Horizontal Tasting, London, 2019)
WE99pts
Wine Enthusiast
97-99 Barrel sample. Rich, sweet and concentrated, with a definite spicy character and sweet, soft tannins. This is richer than many Pétrus in the past, textured like velvet, but with final acidity.
VM98pts
Vinous Media
The 2009 Petrus has a delineated and focused bouquet with subtle fireside hearth/ash-like scents infusing the sensual red fruit, hints of Earl Grey emerging with time in the glass. The palate is very well balanced with fine tannin, demonstrating a little more backbone than the 2009 Le Pin. Just a tad more grip, possibly due to some Cabernet Franc lends another dimension towards the persistent finish. You could possibly broach this now with decanting but it needs another year or two. Profound. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
