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SKU 873422
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Aromas of coffee, cherries and burnt oranges follow through to a full body, soft and velvety tannins and a juicy finish. Tannic and rich finish. Better in 2019.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity.
Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.
JS94pts
James Suckling
Aromas of coffee, cherries and burnt oranges follow through to a full body, soft and velvety tannins and a juicy finish. Tannic and rich finish. Better in 2019.
VM94pts
Vinous Media
The 2012 Pichon Baron has a fragrant bouquet with well-defined black fruit, cedar and subtle sous-bois aromas, unfolding with a sense of confidence with aeration. The palate is medium-bodied with grainy tannins, fine acidity, good weight and body. Well-proportioned towards the finish, this is a classy Pauillac and has the edge over Pichon-Lalande at the moment. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting.
JD94pts
Jeb Dunnuck
A silky, pure, even sexy, Pauillac that excels in the vintage, the 2012 from Pichon Longueville Baron sports a deep ruby/purple color to go with surprisingly ripe notes of black currants, toasted bread, saddle leather and sweet oak. Full-bodied, ripe, plush and supple, with low acidity and ripe, yet present tannin, it needs 4-5 years of cellaring and will drink beautifully over the following 15-20 years.
WA93pts
Wine Advocate
As for the big sibling, the 2012 Pichon Baron (80% Cabernet Sauvignon and 20% Merlot) probably has the most saturated purple color of the Pauillacs. Its structure is apparent, and the wine offers a wealth of blackcurrant fruit interwoven with licorice, graphite, and background toasty oak. Full-bodied, opulent and moderately tannic, this wine is approachable now because of its low acidity, but promises to age beautifully for 20+ years. This is another great classic from Pichon Baron.
TWI93pts
The Wine Independent
Representing 50% of the production that year, the deep garnet-black colored 2012 Pichon Baron needs a fair bit of coaxing and swirling to unlock notes of crème de cassis, fruit cake, licorice, and unsmoked cigars, leading to hints of red currant preserves, Sichuan pepper, and dusty soil. Medium-bodied, the palate has a great intensity of savory laced black fruits preserves with a grainy texture and mineral laced finish. Drinking nicely now, it should continue to cellar for another 15 years.
WS92pts
Wine Spectator
This has a lively spine of briar that pumps through the core of cassis and plum fruit, while anise and sweet tobacco notes fill in on the finish. Shows a twinge of plum skin at the end, but delivers more than enough flesh and drive overall. A solid effort. Best from 2017 through 2027.
DC92pts
Decanter
As a vintage, 2012 was similar to 2014, but with a notch less intensity and ripeness. The nose is muted, with blackcurrant and blackberry aromas. It's oaky but stylish, with some torrefied notes. Rich and full-bodied, the palate is velvety and concentrated, with imposing fruit. It's more forward and shows less tension than 2014, but has a lot of structure for the vintage. Supple tannins on the long finish. Drinking Window 2019 - 2035.
