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SKU 1016602
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This 2019 Bandol from Pradeaux is entering its full expression very gradually, the first signs of evolution showing in faintly brick-tinged reflections. The nose charms through its meridional, solar approach, carried by a fine degree of alcohol, while the palate is ample, deep, and built on serious, full-bodied tannins at perfect maturity. The long foudre aging brings aromatic diversity and the velvety, characteristic Pradeaux touch. A classic, conservative vintage of delicious austerity that could be cellared 25-30 years. Best from 2030-2049.
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The wines of Provence have proven themselves time and time again to be amongst the finest and most recognizable in the world. With over two and a half thousand years of wine making history, the region of Provence is one of the most ancient wine regions on earth, and one which is more successful and ancient than ever. Over the centuries, many different cultures and peoples made Provence their home, from the Romans to the Gauls, the Catalans and Greeks, making the wine culture of Provence a unique and fascinating one for lovers of interesting wines. Provence is most well known around the world for its rosé wines, most commonly made from the Mourvedre grape varietal, however, their red wines are once more gaining popularity due to their exciting fruit flavors and wonderfully herbal notes.
Appellation
Bandol
JD95pts
Jeb Dunnuck
This 2019 Bandol from Pradeaux is entering its full expression very gradually, the first signs of evolution showing in faintly brick-tinged reflections. The nose charms through its meridional, solar approach, carried by a fine degree of alcohol, while the palate is ample, deep, and built on serious, full-bodied tannins at perfect maturity. The long foudre aging brings aromatic diversity and the velvety, characteristic Pradeaux touch. A classic, conservative vintage of delicious austerity that could be cellared 25-30 years. Best from 2030-2049.
VM93pts
Vinous Media
The 2019 Bandol carries real pedigree, opening with melted licorice, fleshy blackberry jam and a sweep of dried herbs that feels both unmistakably southern and distinctly Bandol in stature. Concentrated and authoritative with chalky tannins providing shape and grip, the 2019 shows a slightly edgier profile than the 2020 tasted alongside, but its class is unmistakable. This is a serious wine with its own style and plenty of typicity, and it should reward at least five more years in a cool cellar before beginning to show at its best.
