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Chateau Quintus Saint Emilion Grand Cru 2011 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 899606
Out of stock
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Fleshy fruit on the attack surrounded by clear spice notes, black pepper, saffron and cinnamon, slightly drying on the finish. You can begin to drink this, although it will age comfortably for another decade. The terroir with its limestone austerity and juice is becoming clearer at 10 years old than when this wine was young. Drinking Window 2021 – 2034.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
DC93pts
Decanter
Fleshy fruit on the attack surrounded by clear spice notes, black pepper, saffron and cinnamon, slightly drying on the finish. You can begin to drink this, although it will age comfortably for another decade. The terroir with its limestone austerity and juice is becoming clearer at 10 years old than when this wine was young. Drinking Window 2021 - 2034.
JS92pts
James Suckling
Spice and dried fruit with blackberry. Medium to full body, integrated tannins and a fresh finish. Delicious. Drink or hold.
WE91pts
Wine Enthusiast
Barrel sample. This wine is ripe and juicy, with full, soft tannins, jammy fruit and sweet plum flavors. It shows the acidity of the year with final notes of tobacco and smoke.
WS90pts
Wine Spectator
Shows a lightly briary edge, with good focus to the damson plum, currant and blackberry fruit, pierced by singed mesquite and tobacco notes and backed by a lightly chalky thread. Best from 2015 through 2021.
VM90pts
Vinous Media
Inky-purple. Spicy, chocolatey aromas of cassis and plum. Enters chocolatey and sweet, then turns more austere and unyielding, though with bright flavors of blackberry and dark cherry throughout. The mounting tannins leave the palate a bit astringent, but the finish is long and juicy. This property, previously known as Chateau Tertre-Daugay, was bought by Haut-Brion's owners in late June of 2011.
