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SKU 887043
$160.15/bottle
Out of stock
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A blend of 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot, the 2017 Rauzan-Segla is medium to deep garnet in color. It waltzes out, with up-front notes of raspberry preserves, redcurrant jelly, and mulberries, opening out to hints of tobacco leaf, dried Provencal herbs, and mossy tree bark. The delicately crafted, medium-bodied palate is light on its feet and refreshing, featuring wonderfully silky tannins and a mineral lift on the long finish.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
TWI96pts
The Wine Independent
A blend of 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot, the 2017 Rauzan-Segla is medium to deep garnet in color. It waltzes out, with up-front notes of raspberry preserves, redcurrant jelly, and mulberries, opening out to hints of tobacco leaf, dried Provencal herbs, and mossy tree bark. The delicately crafted, medium-bodied palate is light on its feet and refreshing, featuring wonderfully silky tannins and a mineral lift on the long finish.
WA95pts
Wine Advocate
93-95 Medium to deep garnet-purple colored, the 2017 Rauzan-Ségla leaps from the glass with fragrant exotic spices and dried herbs over a core of blackberries, warm cassis and redcurrant jelly with hints of lavender and crushed stones. Medium-bodied, fine, fresh and elegant, it has soft, fine-grained tannins and wonderful freshness, finishing with an herbal lift. (Rated: 93-95+)
WE95pts
Wine Enthusiast
This is a powerful, dense wine. Tannins come through strongly as does the dynamic black fruit. Likely to develop slowly, the wine's concentration is impressive. Drink from 2024. (Cellar Selection)
WS94pts
Wine Spectator
Inviting, with seductive damson plum, red currant, blackberry and black cherry puree flavors layered together, stitched with dried anise, sandalwood and black tea threads. Very fine acidity flows underneath, carrying this through a suave and lengthy finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2022 through 2035.
JS94pts
James Suckling
There’s a very balanced feel to this wine with ripe blueberries and red plums, as well as dried flowers. The palate has a supple, smooth build of rich, blueberry and cassis flavor and a long, fine-tannin finish. A blend of 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Drink or hold.
VM94pts
Vinous Media
The 2017 Rauzan-Ségla is coming together very nicely. Soft and silky, the 2017 is a wine of pure and total finesse. Sweet red cherry and plum fruit, tobacco, cedar and licorice add pretty top notes, but more than anything else, the 2017 impresses with its statuesque elegance and total balance; nothing in particular stands out. For that reason, Rauzan-Ségla is the sort of wine that is easy to overlook, and yet all the elements of a top notch Left-Bank wine are present. Tasted three times.
DC94pts
Decanter
Cinnamon, saffron, black truffles, toasted oak, cedar and damson; this is definitely a pretty sexy take on the vintage. No doubt the extraction had to be extremely carefully handled to get here, and they have done a good job with it. Feels like it has taken on weight during ageing without going too far.
JD94pts
Jeb Dunnuck
This estate continues to fashion a complex, elegant, seamless style of wine. The 2017 Chateau Rauzan-Segla offers a deep purple color as well as gorgeous notes of cassis, crushed violets, tobacco, and leafy herbs. Pure Margaux on the palate with its medium to full-bodied, ultra-fine, seamless texture, this flawlessly balanced 2017 will benefit from 4-5 years of bottle age and keep for 20-25 years. The blend is 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot, all aged in 60% new French oak.
