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SKU 875753
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93-95 Barrel Sample. A rich, complete wine, this has beautiful acidity as well as the most intense botrytis character. It’s a wine with long-term aging potential, ripe and already full in the mouth.
The Semillon/Sauvignon Blanc blend is a harmonious coupling of two grape varieties that creates a distinctive and balanced white wine. Originating in Bordeaux, this blend is celebrated for its unique attributes. Semillon contributes a luscious texture, richness, and the potential for age-worthy complexity, especially when affected by noble rot. On the other hand, Sauvignon Blanc adds vibrant acidity, zesty citrus flavors, and herbaceous notes, providing a refreshing and aromatic quality.
What makes this blend unique is the complementary nature of these grapes, resulting in a wine that boasts both depth and freshness. Producers worldwide, from Bordeaux to regions in Australia and beyond, have embraced this blend, showcasing its versatility and ability to express different terroirs. Whether enjoyed young for its lively and crisp characteristics or aged for added nuance, the Semillon/Sauvignon Blanc blend is a testament to the artistry of winemaking and the delightful synergy achieved by blending these two grape varieties.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Sauternes, a revered appellation within Bordeaux, France, is celebrated for producing the world's finest sweet wines. What makes Sauternes unique is its climatic conditions, ideal for the development of Botrytis cinerea, or noble rot. This benevolent fungus shrivels the grapes, concentrating sugars and flavors, resulting in lusciously sweet and complex wines.
Predominantly crafted from Sémillon, with Sauvignon Blanc and Muscadelle playing supporting roles, Sauternes wines exhibit opulent flavors of honey, apricot, and tropical fruits. The region's microclimates, terroir variations, and meticulous vineyard management contribute to the diversity of styles within the appellation.
Châteaux like d'Yquem epitomize Sauternes' excellence, and the wines often require patience, aging gracefully for decades. The intricate dance of sweetness, acidity, and botrytis characterizes Sauternes, offering a unique tasting experience and showcasing the artistry of Bordeaux winemaking. Exploring Sauternes provides wine enthusiasts with a profound understanding of the magic that noble rot imparts to create these extraordinary dessert wines.
WE95pts
Wine Enthusiast
93-95 Barrel Sample. A rich, complete wine, this has beautiful acidity as well as the most intense botrytis character. It's a wine with long-term aging potential, ripe and already full in the mouth.
WS93pts
Wine Spectator
Very bright and engaging, with a range of green almond, glazed pear, creamed yellow apple and apricot notes all stretching out nicely already. Flecks of ginger, toasted peach and guava fill in the finish. Score Range: 90-93
VM93pts
Vinous Media
Bright, pale yellow-gold. Reticent but extremely pure, floral aromas of fresh tropical fruit salad, sweet spices and vanilla, lifted by mineral and lemony botrytis nuances. Wonderfully honeyed, pristine tropical and fresh citrus fruit flavors are complemented by clove and nutmeg. Harmonious acidity lifts and extends the wine's fruit flavors at the back. The 2013 vintage really plays to this estate's strengths, as Sigalas Rabaud is always a refined, graceful Sauternes. Superb potential here.
JS92pts
James Suckling
A Sauternes with a pretty density and richness that remains compressed and structured. Full body, very sweet and a flavorful finish. Lots of botrytis spice. Give it a year or two to come together.
WA91pts
Wine Advocate
Pale lemon colored, the 2013 Sigalas Rabaud has a drop dead gorgeous nose of candied ginger, nutmeg and orange blossoms with and apple and pears core plus a waft of acacia honey. The palate is rich, perfumed and sparked with bags of spices, featuring great freshness and finishing long.
