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SKU 811584
$51.20/bottle
Out of stock
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Rated 94 – Tasted single blind against its peers. The Chateau de Suduiraut 2008 has a beautiful, dare I say effortless bouquet that blossoms from the glass with scents of lemon curd, white peach, citrus lemon and limestone. It is very precise, armed with a laser-like focus. The palate is viscous and compelling on the entry and it fans out beautifully across the palate with pure botrytized, honeyed fruit. The acidity slices through this Sauternes like a razorblade and the finish is natural and vibrant. This is a sublime sweet wine that deserves a home in every cellar. Tasted January 2012.
The Semillon/Sauvignon Blanc blend is a harmonious coupling of two grape varieties that creates a distinctive and balanced white wine. Originating in Bordeaux, this blend is celebrated for its unique attributes. Semillon contributes a luscious texture, richness, and the potential for age-worthy complexity, especially when affected by noble rot. On the other hand, Sauvignon Blanc adds vibrant acidity, zesty citrus flavors, and herbaceous notes, providing a refreshing and aromatic quality.
What makes this blend unique is the complementary nature of these grapes, resulting in a wine that boasts both depth and freshness. Producers worldwide, from Bordeaux to regions in Australia and beyond, have embraced this blend, showcasing its versatility and ability to express different terroirs. Whether enjoyed young for its lively and crisp characteristics or aged for added nuance, the Semillon/Sauvignon Blanc blend is a testament to the artistry of winemaking and the delightful synergy achieved by blending these two grape varieties.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Sauternes, a revered appellation within Bordeaux, France, is celebrated for producing the world's finest sweet wines. What makes Sauternes unique is its climatic conditions, ideal for the development of Botrytis cinerea, or noble rot. This benevolent fungus shrivels the grapes, concentrating sugars and flavors, resulting in lusciously sweet and complex wines.
Predominantly crafted from Sémillon, with Sauvignon Blanc and Muscadelle playing supporting roles, Sauternes wines exhibit opulent flavors of honey, apricot, and tropical fruits. The region's microclimates, terroir variations, and meticulous vineyard management contribute to the diversity of styles within the appellation.
Châteaux like d'Yquem epitomize Sauternes' excellence, and the wines often require patience, aging gracefully for decades. The intricate dance of sweetness, acidity, and botrytis characterizes Sauternes, offering a unique tasting experience and showcasing the artistry of Bordeaux winemaking. Exploring Sauternes provides wine enthusiasts with a profound understanding of the magic that noble rot imparts to create these extraordinary dessert wines.
WE93pts
Wine Enthusiast
91-93 Barrel sample. Rich, generous, opulent, this shows big swathes of intense fruit and orange marmalade. The dried fruits shine here in this powerful, sweet wine.
WA92pts
Wine Advocate
With 135 grams per liter of residual sugar, the 2008 Suduiraut exhales a complex, spicy bouquet of flowers, ripe orchard fruits, plums, herbs (attributed to shriveling rather than noble rot) and vanilla pod mingled with an exotic touch. Medium-bodied, long and round, it’s dense and layered with a delicate core of fruit, though a somewhat metallic, short finish. This blend of 92% Sémillon and 8% Sauvignon Blanc, picked in five tries between September 28 and November 19, shines as a remarkable wine amidst a challenging vintage marked by frost and downy mildew. It matured for 18 months in 40% new oak barrels and 60% one-year-old barrels.
WS92pts
Wine Spectator
Packs power and purity into an unctuous yet sleek frame, with mouthwatering acacia honey, creamed melon, honeysuckle, white peach and green almond notes that drive through the lengthy finish. A serious Sauternes. Drink now through 2024. 2,072 cases made.
JS92pts
James Suckling
A layered and pretty Sauternes with dried pineapple, honey and peach character. Full to medium body, bright acidity and a spicy finish. An attractive and more approachable sweet wine. Why wait?
VM92pts
Vinous Media
The 2008 Suduiraut is a vintage that I have not met for several years. It might pale against the 2009 however; it offers attractive scents of dried honey, mandarin, beeswax and chamomile. It does not quite possess the harmony of other vintages. The palate is very well balanced with a fine line of acidity, very pure and full of tension and gaining more cohesion towards the finish that offers notes of mandarin, spice box and pepper. It is not the most refined Suduiraut in recent years but it possesses plenty of energy. Tasted at the Suduiraut vertical at the château.
